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"LOVE this recipe.. I just alter it a little. I add 2 cans of corn, a can of tiny shrimp, and a whole scallion right to the soup. I only use jumbo lump crab meat, and it is absolutely out of this world! Oh, and white pepper! That is my secret ingredient that everyone loves!!! Thank you so much for posting this recipe!!!"
"LOVE this salad! Only thing is I don't love it with the turkey. I think it gets too mushy when refrigerated. Sub chicken instead. Also really like a lot of snow peas- delicious!"
"WONDERFUL dish! This is a keeper. I had to triple the sauce for the amount of salmon I served. I might double that next time for the extra sauce- it was so good all over rice and veggies, too. THANK YOU! My 14mo old son couldn't get enough!"
"Delicious! I would have given this a 5 star- but it was just a tad sweet with the honey. I'll cut back on the honey and up the pepper next time. Other than that, terrific!"
"I made this for a family of picky eaters, except I only had pork tenderloin on hand. I followed the recipe, including using the water in the sauce which was important. I put 3 tenderloins in the crock pot with the sauce for about 7 hours on low. It was so moist and delicous- the whole family loved it! Thanks for a great recipe- this one's a ke..."
"Wonderful flavor and so quick to make! I'm never going back to store bought sauce, and my family agrees this is a keeper. Only thing keeping my away from 5 stars was the thinness of the sauce. I added tomato paste to thicken it up to stick to the pasta better. YUM! THanks for a great recipe."
"My family and I LOVED this "crustless" apple pie. That says a lot because they are a hard crowd to please.I didn't use Splenda (personal issues with it), and subbed 3/4 cup of sugar. I also added a little bit of ground clove and about 2 tablespoons of organic flax seed meal to add some fiber. No one even noticed I put it in!I will make ..."