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    The Wedding Planner

    Northeast, PA

    Chef #685645

    Northeast, PA

    Joined: Dec 12, 2007

    My Journal

    Reviewed Decadent and Easy Crab Bisque

    "LOVE this recipe.. I just alter it a little. I add 2 cans of corn, a can of tiny shrimp, and a whole scallion right to the soup. I only use jumbo lump crab meat, and it is absolutely out of this world! Oh, and white pepper! That is my secret ingredient that everyone loves!!! Thank you so much for posting this recipe!!!"

    Jan 8, 2012 on Food.com

    Saved Recipe Decadent and Easy Crab Bisque by LifeIsGood

    Jan 8, 2012 on Food.com

    Saved Recipe Crabmeat and Corn Soup by William (Uncle Bill) Anatooskin

    Dec 5, 2010 on Food.com

    About Me

    A single gal, getting ready to raise a little boy all while keeping my wedding & event planning business up and running!

    Favorite Foods

    I have a weak spot for Polish foods, cheesecake, and organic Granny Smith apples.

    I also love iced tea and salsa.

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    My Website

    www.attention2perfection.com

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