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"Made last night, quick, easy and awesome. Had some leftovers in the fridge so I doctored it up and I highly suggest: can of smoked oysters, handful of candied salmon, 1/4 minced onion and 2 Tbs. tomato paste. Just throw it all in when you add the grated cheese. It makes a Manhattan clam chowder style mac-n-cheeze. Declared "Best Mac-n-Cheeze EVER"..."
"So so so good! Followed the recipe and cooking time which worked great (I substituted almond milk for soy) . My partner brought almost the whole batch to work so I am going to have to make more! Keep in mind that this isn't a large batch of cookies, I got 12 medium sized cookies. They are quite satisfying and filling, I should know since I just ha..."
"Move over boyfriend because I am in LOVE with these little suckers. I made small balls (I like 2 bite cookies) and then pushed a coffee bean into the center of the cookie. It gave the perfect crunch and the flavor was unforgettable. If you like coffee try this out!I used one cup brown sugar and one cup white, next time I think I will reduce th..."
"I really enjoy this recipe! I make it quite often and hardly follow the recipe anymore. Depending on what we have in the fridge I have substituted pork, elk steaks and pressed tofu for the beef�?�all were delicious. Do not feel restricted to use just the broccoli; I always throw in whatever veggies I have in the fridge (broccoli is always my favor..."
"This was fantastic! I made a few substitutions that worked well for me. I used a can of corn instead of the chicken (I did marinate it for an hour with the balsamic vinegar and garlic just to give it that kick). Mixed beans instead of black because it was all I had. In addition, I also made a pot of brown rice and then threw it in with the veggies..."
"I have made this cake twice...unfortunately in the same day. The fist time I used a greased glass 9' x13' dish. I baked at the prescribed temperature of 325 degrees but it just wouldn't cook evenly. I finally pulled it out of the stove after an HOUR and the darn thing still went flop. Parts were extremely doughy and the others hard and dry. Discou..."
"I went on a Granola Bar making spree.....these seemed a little to sinful to be considered healthy so I beefed them up with hemp hearts and crushed nuts. I also substituted the peanut butter with almond butter and added a little applesauce to the mix. Still don't think these were too healthy but they were AMAZING!"