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    The brat

    Colorado Springs

    Chef #2542875

    Colorado Springs

    Joined: Dec 04, 2012

    My Journal

    Saved Recipe Smokey Slow Cooker Chili by pwdcrazy

    Dec 14, 2012 on Food.com

    Shared Recipe Beef Burgundy With Egg Noodles

    "This came from "Cooking Light, Weeknight one dish meals." My hubby and I appreciate something that tastes like you cooked all day in the kitchen. This is a crockpot delight! Make it a day or two ahead of time and simply re-heat and eat. A nice Chianti or Zin goes well with this meal. Yum-yum!"

    Dec 14, 2012 on Food.com

    Saved Recipe Smokey Slow Cooker Chili by pwdcrazy

    Dec 13, 2012 on Food.com

    Saved Recipe Pasta E Fagioli (Italian soup) with Italian Sausage by PanNan

    Dec 4, 2012 on Food.com

    Saved Recipe Pasta E Fagioli (Italian soup) with Italian Sausage by PanNan

    Dec 4, 2012 on Food.com

    About Me

    My husband and I both LOVE the kitchen.  He is from Hawaii and has brought many Hawaiian and Asian dishes to our table.  My parents are from Sicily so guess what I do best?

    We enjoy trying new food items and exotic meats as well as being creative in our own right.

    We're always arguing who is the better cook.  Me, of course!  So now you know.......................The brat

    Favorite Foods

    Ostrich, Alligator Tail, Rib-Eye Steak, Pork (almost any), Chicken (dark meat ONLY), Elk, Deer, etc.......

    Crab legs, Shrimp, Lobster, Cod, Flounder, Mahi Mahi and Sushi

    Pasta (and more pasta), Yellow/White Corn on Cob, Italian Bread

    Tomatoes, Asparagus, Cauliflower, Baby Bok Choy, Green Beans, Spinach -- cooked al dente

    Since my parents usually served meat as a side dish -- and most of the time for a special occasion, I usually favor vegetables over meat.  

    My favorite meats are tender steaks -- wild or otherwise.  We both like them "black and blue," or "Pittsburgh style" as some call it.  It has to have that blackened exterior with a cool rare -- almost RAW interior.  It better Moo when I cut it.  (I know, some of you think that's pretty sick, but I like a lot of things on the raw or rare side.....including Sushi).

     

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