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"I LOVE chewy cookies. I had to decrease the time it takes to cook them by almost half with my oven (just 'cause my oven cooks things much too quickly.) But they turned out very good, and very chewy. They weren't very thick, but they were big, and spread out pretty large. Thanks for the recipe! ^^"
"These turned out great! My family doesn't like almond extract, so I used vanilla extract instead. It was a great hit, so I baked some for my church, and they were a great hit there, too. Thanks so much for the recipe! ^^"
"These were really good. I just finished baking them about an hour ago, and my mother and sister loved them. I didn't make the icing with them, since I don't have much powdered sugar or milk on hand, but they're still really great. I also added about two teaspoons of Pumpkin Pie spice, to add a little bit of pumpkin pie flavor. Thanks for the r..."
"Those were really great. They were pretty easy to make, and were loved. I followed another comment's advice, and substituted 2 tablespoons of flour for the wheat germ, since I didn't have any wheat germ. Thanks for the recipe! ^^"
"These turned out great, even though I had to make two substitutions. I had no baking chocolate, so I used a half cup of cocoa powder instead, and I had no chocolate chips, so I used a bit of melted hot fudge for the chocolate topping. It still turned out great, and everyone in my family loves them."
"This recipe turned out very well, but there was a lot of batter. I had to use two pans for it. It was so good, we ate a whole pan in like, two hours. I didn't have unsweetened chocolate, so I used chocolate chips as another person said, and about 3/4 a cup of hot fudge sauce."
"This recipe was pretty good. I added a little caramel extract to the recipe to add a little caramel flavor to it. Everyone loved it."