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    The old scone burner

    Australian outback

    Chef #1057733

    Australian outback

    Joined: Dec 04, 2008

    4 reviews by The old scone burner

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Beehive Cookies
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      |  By 596151

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    "Made these tonight with little success. The mixture needed extra flour in order to place on the tray and when cooked we couldn't decide whether they were a too-soft cookie or a too-hard scone. Taste was O.K. but they will need to be slathered with butter to enjoy with a cuppa."

    Mar 7, 2013 on Food.com

    Recipe #459408

    Reviewed Drunken Fig Jam
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      |  By Mom2Rose

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    "My favourite recipe. Perfect consistency, great flavour."

    Jan 8, 2010 on Food.com

    Recipe #324506

    Reviewed Beer Brined Chicken
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      |  By Queen Dana

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    "Rated this 4 stars on ingredients alone and I would love to try it. But is it simmered in the marinade or drained and then fried or barbecued?"

    May 2, 2009 on Food.com

    Recipe #369011

    Reviewed Mango Avocado Shrimp Salad
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      |  By Halcyon Eve

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    "Excellent appearance and flavour. I sustituted lemon juice for lime juice and canned mango for fresh and all the family loved it."

    Dec 17, 2008 on Food.com

    Recipe #342007

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