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"Made these tonight with little success. The mixture needed extra flour in order to place on the tray and when cooked we couldn't decide whether they were a too-soft cookie or a too-hard scone. Taste was O.K. but they will need to be slathered with butter to enjoy with a cuppa."
"Rated this 4 stars on ingredients alone and I would love to try it. But is it simmered in the marinade or drained and then fried or barbecued?"