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    The unknown chef

    Member since Sep 2004

    Chef #163585

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Pecan Bundt Cake (Marry Me Cake!)

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  6 Reviews  |  By Jackie7757
    LinMarie says:

    "5 stars for sure. Really excellent cake. Very easy to make. I just use some Mrs. Butter-Worth's from the cupboard and a container of Duncan Hines frosting. Drizzle a little cream cheese icing on top. Everyone loves it.Yummy! Have made this many times now and so has my sister"

    Reviewed Mean Chef's Apple Brine

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  94 Reviews  |  By ~Bekah~
    LinMarie says:

    "I have been using this recipe for 4 years now and it is the only way to do a turkey. I have shared this with 2 other people who were deep frying their birds and they both sold there fryers after using this brine! I cook a couple of birds on my gas grill every summer using some wood for smoke. This turns out great.Just use a disposable pan and li..."

    Reviewed Crab Cakes

    Handle
    Thursday, Mar 27, 2008 on Food.com
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "People always complian about crab cake recipes being to salty, if you use canned crab meat you need to eiher rinse it or leave the salt out of the recipe."

    Reviewed Cinnamon Buttermilk Waffles

    Handle
    Sunday, Jan 29, 2006 on Food.com
     |  9 Reviews  |  By Kaarin
    LinMarie says:

    "Forgot to add the egg's and they came out just like frech toast, not waffles. Still, came out great and were a big hit. Will use this recipe from now on per the clan. Going to make it both ways to see which way they like it the most.Thanks "

    Reviewed Creamy Macaroni and Cheese

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  133 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My wife hasn't been feeling well and wanted some mac and cheese. This came out great. Put some crushed potato chips on top of half of it before baking for some of us who like it that way. Top notch "

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