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"Definately do this the night before. The flavors just melt together. Za'tar spice a must, also I recommend using a high quality feta really adds to the flavors. I used bulgarian sheeps feta!"
"I now know what to do when i have too much zucchini and summer squash. I could eat this whole pan. :) It also comes together fast which is great!"
"This is a great brunch dish or when u have guests visiting. Just throw it all together and bake and spend the rest of the time with your guests. Tastes great, i did add some shredded parmagiano reggiano."
"This is great for those don't really feel like cooking days. It comes together so easily but tastes great. I have tried this a bunch of different ways. With fake ground beef, real meat, with shredded up left over fish & some beans. U pretty much add to it and it just keeps getting better."
"The pairing was perfect with the grilled taste and salty cheese. I used the dressing from Recipe #54032 for personal taste reasons but also made the recipes dressing, both worked great!"
"Found this to be very dry, no real sauce to it. Good nutty flavor but found I needed to doctor it up. Coating the noodles with the egg was a nice thickener."
"I used tandoori masala and loved it just as much. Its very easy and a nice change for the often overlooked cauliflower."
"These are a must and trust me a huge hit at BBQ's. It needs a bit more "kick" than the recipe calls for so I added LOTS of garlic and onion powder and the spanish seasoning salt Adobo. This will be made on a very regular basis during grill season."