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Boston,Ma.
"Definately do this the night before. The flavors just melt together. Za'tar spice a must, also I recommend using a high quality feta really adds to the flavors. I used bulgarian sheeps feta!"
Mar 22, 2007 on Food.com
"I now know what to do when i have too much zucchini and summer squash. I could eat this whole pan. : It also comes together fast which is great!"
Mar 22, 2007 on Food.com
"This was simple, flavorful and took no time at all to put together."
Mar 22, 2007 on Food.com
"This is a great brunch dish or when u have guests visiting. Just throw it all together and bake and spend the rest of the time with your guests. Tastes great, i did add some shredded parmagiano reggiano."
Mar 22, 2007 on Food.com
"This is great for those don't really feel like cooking days. It comes together so easily but tastes great. I have tried this a bunch of different ways. With fake ground beef, real meat, with shredded up left over fish & some beans. U pretty much add to it and it just keeps getting better."
Mar 22, 2007 on Food.com
"This was nice and fresh tasting. Would be PERFECT for picnic, BBQ or dish to bring!"
Mar 22, 2007 on Food.com
"The pairing was perfect with the grilled taste and salty cheese. I used the dressing from Recipe #54032 for personal taste reasons but also made the recipes dressing, both worked great!"
Jun 13, 2006 on Food.com
"Found this to be very dry, no real sauce to it. Good nutty flavor but found I needed to doctor it up. Coating the noodles with the egg was a nice thickener."
Jan 27, 2006 on Food.com
"I used tandoori masala and loved it just as much. Its very easy and a nice change for the often overlooked cauliflower."
Nov 16, 2005 on Food.com
"These are a must and trust me a huge hit at BBQ's. It needs a bit more "kick" than the recipe calls for so I added LOTS of garlic and onion powder and the spanish seasoning salt Adobo. This will be made on a very regular basis during grill season."
Nov 16, 2005 on Food.com
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