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    TheCookingNurse

    Goshen, IN

    Chef #954223

    Goshen, IN

    Joined: Sep 12, 2008

    Birthday: May 08

    13 reviews by TheCookingNurse

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Greek Salad
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      |  By evelyn/athens

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    "Made the dressing only...This was absolutely heavenly. The entire family has voted this our new favorite salad dressing! The first time I made it I made it exactly as written and it was delicious. The second time I added grated parmesan (the canned stuff and then it was a very close duplicate of Olive Garden's house dressing. My suggestsion....."

    Jul 21, 2010 on Food.com

    Recipe #90975

    Reviewed Beef Stroganoff Sandwich
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      |  By Nicole Brummett

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    "I have been making this since it came out in Taste of Home. It is truly the best when you can use tomatoes at the peak of their season. The green peppers and tomatoes make this special. Without these, it would be quite bland. Delish...thanks, Nicole!"

    May 14, 2010 on Food.com

    Recipe #14152

    Reviewed Delicious Cranberry Cake
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      |  By Recipe Junkie

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    "Every year for a Christmas event, my friend Linda makes these bars. They are exceptionally moist...the cranberries add a nice tartness to the sweet batter. I am not a big fan of almond extract, but it blends perfectly with the cranberries. Don't' let the texture of the batter bother you. It is supposed to be thick. Enjoy!"

    May 14, 2010 on Food.com

    Recipe #115880

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups
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      |  (2 people found this helpful) |  By Judikins

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    "Oh my goodness. How can something so simple be so delicious?!? I just had these at a Super Bowl Party. A brawl nearly broke out over the last few! This is being put into my favorite appetizer file, and will be used frequently!"

    Feb 7, 2010 on Food.com

    Recipe #64399

    Reviewed Addictive Cheeseburger Pizza
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      |  By Vina

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    "Very yummy! It reminds me of when I was a child. My mom would make hamburger pizza on Saturday night. (With a Chef Boy-ar-dee pizza kit! (I used all hamburger, as that is all I had. The only negative thing was that I thought the Velveeta was a bit overpowering, and I LOVE cheese! Next time, I would try using Kraft American cheese (pre-sli..."

    Jan 1, 2010 on Food.com

    Recipe #83608

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I just used this recipe for stromboli. It was delicious. It blended perfectly with the innards of the stromboli. Definitely a keeper. I didn't use a bread machine, but used my KitchenAid mixer to mix and knead. Practically effortless. No need to buy bread dough when this is so simple and delicious! Enoy!"

    Dec 18, 2009 on Food.com

    Recipe #71373

    Reviewed Saltine Candy / Toffee
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      |  By NYAmy

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    "Deliciousness!My mom has made these for as long as I can remember as a part of our Christmas goody tray. They are crispy, buttery, melt-in-your-mouth tastiness! This is one of the quickest candy recipes you will ever try.Enjoy!"

    Dec 17, 2009 on Food.com

    Recipe #28026

    Reviewed German Sausage Chowder
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      |  By Karen From Colorado

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    "This is a hearty, yummy, tummy-filling meal that is perfect for a night like tonight. The temperature is about 30, but there's a 40mph wind blowing strong. The weatherman says the snow is on the way! I stumbled on this recipe 20 years ago and it has become a regular in my menu rotation. It is truly perfect with bratwurst and that is how I us..."

    Dec 9, 2009 on Food.com

    Recipe #15002

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "DS and I just found a new favorite! Very quick and easy, but full of flavor. How much better can it get?!? We did use spiral pasta, as it tends to "grab" the sauce and hold onto it. 5 stars all the way!"

    Sep 3, 2009 on Food.com

    Recipe #32844

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Delightful! The cake got better and better each day. I'm rationing the pieces to last as long as possible. (I've also hidden it from the fam! lol Moist and flavorful. I did decrease the sugar to 2 cups, just because that's all I had. Perfect sweetness for my taste. Not overly sweet. I used 2 square pans. One was a disposable pan (pr..."

    Jan 23, 2009 on Food.com

    Recipe #67256

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