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    TheCookingNurse

    Member since Sep 2008

    Chef #954223

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Greek Salad

    Handle
    Wednesday, Jul 21, 2010 on Food.com
     |  (1 person found this helpful) |  120 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made the dressing only...This was absolutely heavenly. The entire family has voted this our new favorite salad dressing! The first time I made it I made it exactly as written and it was delicious. The second time I added grated parmesan (the canned stuff) and then it was a very close duplicate of Olive Garden's house dressing. My suggestsion....."

    Reviewed Beef Stroganoff Sandwich

    Handle
    Friday, May 14, 2010 on Food.com
     |  4 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I have been making this since it came out in Taste of Home. It is truly the best when you can use tomatoes at the peak of their season. The green peppers and tomatoes make this special. Without these, it would be quite bland. Delish...thanks, Nicole!"

    Reviewed Delicious Cranberry Cake

    Handle
    Friday, May 14, 2010 on Food.com
     |  3 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Every year for a Christmas event, my friend Linda makes these bars. They are exceptionally moist...the cranberries add a nice tartness to the sweet batter. I am not a big fan of almond extract, but it blends perfectly with the cranberries. Don't' let the texture of the batter bother you. It is supposed to be thick. Enjoy!"

    Reviewed Dill Pickle Ham Pinwheels (Ham Rollups)

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  (2 people found this helpful) |  75 Reviews  |  By Judikins
    LinMarie says:

    "Oh my goodness. How can something so simple be so delicious?!? I just had these at a Super Bowl Party. A brawl nearly broke out over the last few! This is being put into my favorite appetizer file, and will be used frequently!"

    Reviewed Addictive Cheeseburger Pizza

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Vina
    LinMarie says:

    "Very yummy! It reminds me of when I was a child. My mom would make hamburger pizza on Saturday night. (With a Chef Boy-ar-dee pizza kit!) (I used all hamburger, as that is all I had.) The only negative thing was that I thought the Velveeta was a bit overpowering, and I LOVE cheese! Next time, I would try using Kraft American cheese (pre-sli..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Handle
    Friday, Dec 18, 2009 on Food.com
     |  411 Reviews  |  By DDW
    LinMarie says:

    "I just used this recipe for stromboli. It was delicious. It blended perfectly with the innards of the stromboli. Definitely a keeper. I didn't use a bread machine, but used my KitchenAid mixer to mix and knead. Practically effortless. No need to buy bread dough when this is so simple and delicious! Enoy!"

    Reviewed Saltine Candy / Toffee

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  107 Reviews  |  By NYAmy
    LinMarie says:

    "Deliciousness!My mom has made these for as long as I can remember as a part of our Christmas goody tray. They are crispy, buttery, melt-in-your-mouth tastiness! This is one of the quickest candy recipes you will ever try.Enjoy!"

    Reviewed German Sausage Chowder

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a hearty, yummy, tummy-filling meal that is perfect for a night like tonight. The temperature is about 30, but there's a 40mph wind blowing strong. The weatherman says the snow is on the way! I stumbled on this recipe 20 years ago and it has become a regular in my menu rotation. It is truly perfect with bratwurst and that is how I us..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Thursday, Sep 3, 2009 on Food.com
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "DS and I just found a new favorite! Very quick and easy, but full of flavor. How much better can it get?!? We did use spiral pasta, as it tends to "grab" the sauce and hold onto it. 5 stars all the way!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  1176 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Delightful! The cake got better and better each day. I'm rationing the pieces to last as long as possible. (I've also hidden it from the fam! lol) Moist and flavorful. I did decrease the sugar to 2 cups, just because that's all I had. Perfect sweetness for my taste. Not overly sweet. I used 2 square pans. One was a disposable pan (pr..."

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