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    Member since Feb 2010

    Chef #7108

    From Whitehall, Pennsylvania

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    457 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Mix It and Run Chicken

    Sunday, Oct 13, 2013 on
     |  2 Reviews  |  By CelebrationFL
    LinMarie says:

    "I needed a quick throw together in crockpot recipe....defrosted chicken breasts (2 large ones) and needed a no fuss in the morning and needed dinner to be pretty much ready for me after work, before sports. I think it turned out very well. I did use 1 can of Cream of Chicken soup instead and I can of Green Giant Kitchen sliced green beans (our f..."

    Reviewed Amish Chicken

    Tuesday, Sep 10, 2013 on
     |  (1 person found this helpful) |  18 Reviews  |  By Chef53Kathy
    LinMarie says:

    "Excellent! I made exactly as stated, used 2 lbs boneless/skinless chicken tenderloins and meat was moist. Served over egg noodles. Will def make again and again; next time I will cut down on the salt, personal preference. What a great comfort food; easy too."

    Reviewed No Bake Banana Split Cake

    Sunday, Aug 11, 2013 on
     |  (2 people found this helpful) |  10 Reviews  |  By NoraMarie
    LinMarie says:

    "Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped p..."

    Reviewed Tuscan Sausage and Bean Soup

    Monday, Jun 25, 2012 on
     |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made this again since my 2003 rating and brought it up from 4 to 5 stars. I used hot turkey sauage, veggie broth instead of beef broth and used canned navy beans, undrained and rest of ingredients the same. I cooked it stovetop. Did not need any salt or pepper to taste, perfect as is."

    Reviewed White Chili (Football Soup)

    Friday, Oct 14, 2011 on
     |  (2 people found this helpful) |  113 Reviews  |  By Tornado Ali
    LinMarie says:

    "Very good; I followed suggestions from other reviewers and did some tweeking, for flavor, color and to boost thickness: I seasoned my chicken breasts with some chili seasoning and grilled them. I added a 14 oz can of chopped tomatoes, drained. I added 1 stalk celery, chopped and sauteed that w/onion and also added a bit more cumin, cayenne and ..."

    Reviewed Quick Lemon Chicken Soup

    Friday, Jul 15, 2011 on
     |  9 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This soup is awesome! I passed this onto my mom a while ago, who owns a cafe, and they use this recipe in the cafe (and I am way overdue at rating this one). They do add rice rather than pasta. It's one of my favorite soups. Love the tang, it's addicting and I can't get enough of it. And yes, it's a wonderful soup to eat when you are sick! T..."

    Reviewed Layered Mini Lasagne Casserole

    Sunday, May 22, 2011 on
     |  2 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This was excellent! I actually made this tonight, from the back of the box recipe and came here to post it and saw you already had done so. I made a few adaptions: only had 2 cups part-skim ricotta but I used that plus another 1 1/2 cups of shredded Italian blend shredded cheese blend to the ricotta/egg/seasoning mix. Used 1 jar of Delgrasso b..."

    Reviewed Yoda Soda

    Tuesday, May 3, 2011 on
     |  5 Reviews  |  By kimbearly
    LinMarie says:

    "My 10 y/o loved this and helped me make it. We only had rainbow sherbert and used that; this drink reminds me of a sherbert, soda and juice punch my Nana would make for family party and gatherings."

    Reviewed Tomato Spinach Slow Cooker Soup - 0 Points

    Tuesday, Jan 25, 2011 on
     |  20 Reviews  |  By KelBel
    LinMarie says:

    "Excellent! I followed indgredients/directions exactly except I did add 1 pound of turkey keilbasa to the crockpot (diced, all ready smoked and didn't brown stovetop)...that may add 1 point per serving to the WW points??? Set my crockpot to cook on high for 5 hours then to a warm setting until I got home....delicious. I may add a can of drained w..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Sunday, Jan 16, 2011 on
     |  147 Reviews  |  By Anne G.
    LinMarie says:

    "Very good soup! I used frozen gnocchi and added them frozen when recipe states. I only had 8 oz of heavy cream, so I made my own "half and half" (6oz milk and 1 1/2 Tbsp melted butter) and added that along with the heavy cream, used the cornstarch also and the broth came out nice and smooth; not too thick and not too thin. I also did add about ..."


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