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    Member since Feb 2010

    Chef #7108

    From Whitehall, Pennsylvania

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    459 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Nov 20, 2014 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Excellent recipe! I did use pork loin cubes instead of chicken and used orange juice in place of the apple juice. Used fresh ginger and dark brown sugar as that was what I had on hand. No red pepper flakes as I was serving this to someone who can't take the heat. Sprinkled just a bit of cornstarch to pot during last 20 min of cooking to t..."

    Reviewed Bow Ties With Sausage, Tomato, and Cream

    Wednesday, Sep 10, 2014 on
     |  69 Reviews  |  By ms_bold
    LinMarie says:

    "Very good! I made this tonight (made it awhile ago) and came back to post a new review with a pic. I used a can of San Marzano tomatoes, which I chopped up inside the can with a kitchen scissors then added to the pan. Topped with some fresh parsley and basil from the garden and fresh grated Asiago cheese."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Tuesday, Sep 9, 2014 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "Very good! I had a little over 1 1/2 lb of ground meatloaf mix. Added egg, pepper, small diced onion, ketchup. Instead of the bread, I added 2 nice sized handful of StoveTop stuffing and only added 1/3 cup of milk. Sprinkled a little sea salt over the top as well as a very small sprinkle of a Garlic Garlic seasoning I had on hand. Cooked at 37..."

    Reviewed Crock Pot Mix It and Run Chicken

    Sunday, Oct 13, 2013 on
     |  2 Reviews  |  By CelebrationFL
    LinMarie says:

    "I needed a quick throw together in crockpot recipe....defrosted chicken breasts (2 large ones) and needed a no fuss in the morning and needed dinner to be pretty much ready for me after work, before sports. I think it turned out very well. I did use 1 can of Cream of Chicken soup instead and I can of Green Giant Kitchen sliced green beans (our f..."

    Reviewed Amish Chicken

    Tuesday, Sep 10, 2013 on
     |  (1 person found this helpful) |  19 Reviews  |  By Chef53Kathy
    LinMarie says:

    "Excellent! I made exactly as stated, used 2 lbs boneless/skinless chicken tenderloins and meat was moist. Served over egg noodles. Will def make again and again; next time I will cut down on the salt, personal preference. What a great comfort food; easy too."

    Reviewed No Bake Banana Split Cake

    Sunday, Aug 11, 2013 on
     |  (3 people found this helpful) |  11 Reviews  |  By NoraMarie
    LinMarie says:

    "Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped p..."

    Reviewed Tuscan Sausage and Bean Soup

    Monday, Jun 25, 2012 on
     |  1 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made this again since my 2003 rating and brought it up from 4 to 5 stars. I used hot turkey sauage, veggie broth instead of beef broth and used canned navy beans, undrained and rest of ingredients the same. I cooked it stovetop. Did not need any salt or pepper to taste, perfect as is."

    Reviewed White Chili (Football Soup)

    Friday, Oct 14, 2011 on
     |  (2 people found this helpful) |  115 Reviews  |  By Tornado Ali
    LinMarie says:

    "Very good; I followed suggestions from other reviewers and did some tweeking, for flavor, color and to boost thickness: I seasoned my chicken breasts with some chili seasoning and grilled them. I added a 14 oz can of chopped tomatoes, drained. I added 1 stalk celery, chopped and sauteed that w/onion and also added a bit more cumin, cayenne and ..."

    Reviewed Quick Lemon Chicken Soup

    Thursday, Jul 14, 2011 on
     |  9 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This soup is awesome! I passed this onto my mom a while ago, who owns a cafe, and they use this recipe in the cafe (and I am way overdue at rating this one). They do add rice rather than pasta. It's one of my favorite soups. Love the tang, it's addicting and I can't get enough of it. And yes, it's a wonderful soup to eat when you are sick! T..."

    Reviewed Layered Mini Lasagne Casserole

    Sunday, May 22, 2011 on
     |  2 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This was excellent! I actually made this tonight, from the back of the box recipe and came here to post it and saw you already had done so. I made a few adaptions: only had 2 cups part-skim ricotta but I used that plus another 1 1/2 cups of shredded Italian blend shredded cheese blend to the ricotta/egg/seasoning mix. Used 1 jar of Delgrasso b..."


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