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I'm still trying to master all the dishes my mom made for me when I was growing up. Now that I moved from Kansas City to New York, it's up to me to make them all. I've been covering food professionally for six years and I absolutely love it. I love going out to all the city's fun restaurants, but am getting into cooking at home more too. I recently purchased my first big girl set of pots and pans. Currently I'm a Content Production Contractor for Food.com. I've loved learning about the site and finding member recipes that I want to try.
Chicken Parmesan, Tacos, Beef Stroganoff, Burgers & Fries, Macaroni & Cheese -- I bascially would eat the grown-up equivalent of school lunch if it was socially acceptable. However, I have branched out to fall in love with kale, Brussels sprouts and spinach so I can be considered an adult.