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Reviewed Crock Pot Mix It and Run Chicken
Sunday, Oct 13, 2013 on Food.com
“I needed a quick throw together in crockpot recipe....defrosted chicken breasts (2 large ones) and needed a no fuss in the morning and needed dinner to be pretty much ready for me after work, before sports. I think it turned out very well. I did use 1 can of Cream of Chicken soup instead and I can of Green Giant Kitchen sliced green beans (our ... ”
Tuesday, Sep 10, 2013 on FoodNetwork.com
“Deliciously moist! A coworker's grandmother made this and sent it in for us to enjoy and it was so good that I made it over this weekend for my mothers birthday cake. Taste results were the same but I did have trouble getting the glaze to thicken and look like the pic of this recipe (the coworkers grandmother DID have the glaze looking like the " ”
Reviewed Amish Chicken
Tuesday, Sep 10, 2013 on Food.com
“Excellent! I made exactly as stated, used 2 lbs boneless/skinless chicken tenderloins and meat was moist. Served over egg noodles. Will def make again and again; next time I will cut down on the salt, personal preference. What a great comfort food; easy too." ”
Reviewed No Bake Banana Split Cake
Sunday, Aug 11, 2013 on Food.com
“Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn';t have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped ... ”