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Reviewed Bourbon Chicken
Thursday, Nov 20, 2014 on Food.com
“Excellent recipe! I did use pork loin cubes instead of chicken and used orange juice in place of the apple juice. Used fresh ginger and dark brown sugar as that was what I had on hand. No red pepper flakes as I was serving this to someone who can';t take the heat. Sprinkled just a bit of cornstarch to pot during last 20 min of cooking to ... ”
Wednesday, Sep 10, 2014 on Food.com
“Very good! I made this tonight (made it awhile ago) and came back to post a new review with a pic. I used a can of San Marzano tomatoes, which I chopped up inside the can with a kitchen scissors then added to the pan. Topped with some fresh parsley and basil from the garden and fresh grated Asiago cheese." ”
Tuesday, Sep 9, 2014 on Food.com
“Very good! I had a little over 1 1/2 lb of ground meatloaf mix. Added egg, pepper, small diced onion, ketchup. Instead of the bread, I added 2 nice sized handful of StoveTop stuffing and only added 1/3 cup of milk. Sprinkled a little sea salt over the top as well as a very small sprinkle of a Garlic Garlic seasoning I had on hand. Cooked at 3... ”
Reviewed Crock Pot Mix It and Run Chicken
Sunday, Oct 13, 2013 on Food.com
“I needed a quick throw together in crockpot recipe....defrosted chicken breasts (2 large ones) and needed a no fuss in the morning and needed dinner to be pretty much ready for me after work, before sports. I think it turned out very well. I did use 1 can of Cream of Chicken soup instead and I can of Green Giant Kitchen sliced green beans (our ... ”
Tuesday, Sep 10, 2013 on FoodNetwork.com
“Deliciously moist! A coworker's grandmother made this and sent it in for us to enjoy and it was so good that I made it over this weekend for my mothers birthday cake. Taste results were the same but I did have trouble getting the glaze to thicken and look like the pic of this recipe (the coworkers grandmother DID have the glaze looking like the " ”
Reviewed Amish Chicken
Tuesday, Sep 10, 2013 on Food.com
“Excellent! I made exactly as stated, used 2 lbs boneless/skinless chicken tenderloins and meat was moist. Served over egg noodles. Will def make again and again; next time I will cut down on the salt, personal preference. What a great comfort food; easy too." ”
Reviewed No Bake Banana Split Cake
Sunday, Aug 11, 2013 on Food.com
“Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn';t have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped ... ”