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"Excellent! The taste and texture of these GF muffins show the testing and effort put into the recipe. It is forgiving and readily accepts any type of extras. It's a staple in our household. I do, however, cut the baking soda and powder in half. As liquid, I'm a big fan of using half sour cream, half water. Thanks!!"
"So delicious!! I make a gluten-free version. To do this, you would use 1/3 cup white rice flour, 1/3 cup tapioca flour, and then enough potato starch to make 3/4 cup, along with 2 tsp of xanthan gum in place of the flour. Thanks a lot Memphis, this dish always gets rave reviews!"
"It was delicious!! Definitely was a blend of the two tastes. I respect any recipe that includes fresh burdock root. Some suggestions for substitutions for the harder to find ingredients would be helpful."
"A great combination! Al the ingredients (nuts, cranberries, oats) were all in the right proportions. This was my first try at cookies and it worked out great."
"Absolutely great. It was my first introduction to real enchiladas, so I thank Anacoana25 very much! I've made these a number of times, and now I do a few things different than the recipe. 1) Corn tortillas instead of flour. 2) Up the roux mix and leave out the sour cream :) Guess you'd have to change the name eh?"