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    TheFamilyCook

    Chef #243075

    Joined: Sep 14, 2005

    14 reviews by TheFamilyCook

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Easy Soft Breadsticks
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      |  By MizzNezz

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    "So easy! I love that there is no yeast or rising time, which helps on hectic week nights! I don't keep sesame seeds on hand, so I've used garlic, parmesan, and mozzarella as substitutes (not together, at different times. Delicious for the effort!"

    Mar 10, 2011 on Food.com

    Recipe #44030

    Reviewed Peachy Cheesecake Squares
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      |  By Kozmic Blues

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    "I didn't care for this recipe for a few reasons. First, the ingredient list calls for 1/2 c. butter, or two sticks. Ummm, two sticks is a whole cup, not a half. I used a whole cup, two sticks, because I would rather ere on the side of caution. However, despite the extra butter the recipe still turned out completely dry. The bottom crust was d..."

    Sep 26, 2010 on Food.com

    Recipe #72267

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  By Connie K

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    "I also omitted the oil, and added ketchup both in the mixture and on top of the loaf. Although it definitely wasn't meatloaf, it was a good approximation. It was fun way to use up cottage cheese that was expiring soon. My husband didn't like the recipe overall, especially the walnuts, so I probably won't make it again. But it was a nice change..."

    Jul 20, 2010 on Food.com

    Recipe #88753

    Reviewed Chocolate Cottage Cheese Cookies
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      |  (1 person found this helpful) |  By Brianna Waggoner

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    "I loved the extra nutrition and protein that the cottage cheese added, and my DH (who hates cottage cheese couldn't even tell that it was in there. I added the chocolate chips like another reader did, which was excellent. However there were a few adjustments that I wasn't exactly thrilled with. Because I live at a higher altitude, I left the t..."

    Jul 11, 2010 on Food.com

    Recipe #212364

    Reviewed 10 Minute ..quick and Easy Chocolate Brownie Pudding Cake
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      |  By chef FIFI

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    "Wow! Really quick, totally satisfying - what a great recipe. Mine had patches that were a little too "cakey", so I think I'll shorten the cooking time, but I plan on keeping this recipe, for sure!"

    May 15, 2010 on Food.com

    Recipe #88740

    Reviewed Banana Chocolate Chip Brownies
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      |  By Redsie

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    "The end results were very delicious, although I had a few unexpected twists along the way.First, I must have heated the butter, sugar, and chocolate chips too quickly, because rather than getting a smooth mixture, I got a lumpy mixture full of rock hard sugar crystals. I almost threw the whole thing out, but decided to keep going since I had do..."

    May 2, 2010 on Food.com

    Recipe #174634

    Reviewed World's Best German Pancakes
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      |  By Wynd

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    "I LOVE LOVE LOVE this recipe! I keep coming back to this one, because it is so easy and so yummy. A keeper, for sure."

    May 2, 2010 on Food.com

    Recipe #258828

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "I usually use a recipe using a "cream of" soup, but decided to try this recipe since I had the ingredients on hand. Wow, I don't think I'll ever go back. It was super easy to prepare, and just had the extra oomph in taste. I didn't use peppers, and used cheddar instead of jack, but it still was amazing."

    Jul 2, 2009 on Food.com

    Recipe #12832

    Reviewed Hobo Stew
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      |  By Creation in Hope

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    "I found this to be quite tasty, and extremely easy to make. My picky two-year-old ate her bowl and then some. I did make a few adjustments though. First, I found the double meat too much, and next time I will omit the hamburger. The roast, however, was FABULOUS! I've used stew meat and hamburger in soups, but never roast. This exceeded all e..."

    Mar 4, 2009 on Food.com

    Recipe #165418

    Reviewed Cheese-Topped Tuna Casserole
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      |  By HEP MEP

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    "I am an avid fish lover, however this recipe was overy "fishy". I also found it to be dry. My kids wouldn't eat it, so I probably won't make this one again."

    Sep 29, 2008 on Food.com

    Recipe #293445

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