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While I grew up around wonderful cooks my whole life, it wasn't until about age 26 that I decided to flex my culinary muscle in the kitchen. My true passion is baking and pastry but I've been expanding my culinary palate by trying out more savory dishes.
I'm a firm believer that laughter truly is the best medicine and never miss an opportunity to find the more humorous side of life; no matter what the situation is. My sense of humor is bit wicked and I'm ruled by my imagination; this almost always makes for a great and wild time.
As of right now, I only have one recipe posted and a slew of others I need to test before I make them public. It's a goal of mine (besides running my own corner bakery/cafe) is share only the best recipes possible.