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    Member since Jan 2008

    Chef #711073

    From Rio Rancho, New Mexico

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Black-Eyed Pea's Baked Squash

    Monday, Jul 14, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By PanNan
    LinMarie says:

    "My kids will eat this but not *plain* squash so it's a great way to get veggies into their diets. I also use Splenda instead of sugar and a real whole wheat bread for crumbs to help cut out the unnecessary carbs and it still tastes just as good. I have to agree with those mentioning that it can get watery, but just drain the squash after you've m..."

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Friday, Feb 22, 2008 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is a great recipe that even my kids love. The couple things I do differently though is for one, I do no cook the zucchini first. I find it gets over cooked while baking. And the other thing is that I also use ricotta instead of cottage cheese. To me, the cottage cheese tends to make any lasagna too watery. It's definitely all personal pre..."

    Reviewed Peanut Butter Bird Suet

    Friday, Feb 22, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "The only reason I have this one less star is because of the suet. It isn't necessary in my opinion! This works great with just the lard. And if you are missing some of the ingredients, it works out fine too as long as you DO have the birdseed and peanut butter to go with the lard. I routinely make this with just the lard, pb, seed and cornmeal..."


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