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"While the initial flavor of this jerky was great, after a few days it was much too salty for my taste. I even used low sodium soy sauce (btw, for those that have Kroger available, their low sodium soy sauce has less sodium than kikoman low sodium soy sauce. I realize that salt helps preserve the jerky, but there must be a happy medium. Next time ..."
Jul 16, 2012 on Food.com