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"Cheesy, saucy, and savory. Huge hit with the family and it made so much. So, we have plenty of leftovers. Very tasty casserole. May add some veggies next time to make it an all-in-one dish."
"Delish! I used Foster's and added a little extra to get the batter to our desired consistency. The batter stayed on the mushrooms very well and came out a beautiful light golden color. Also used this recipe for onion rings and zucchini! Thanks for sharing."
"This turned out very well, and the hubby was thrilled there were enough left overs to take to work the next day. But we do like our stuff a little spicy, so to heat it up just a little, I added some crushed red pepper flakes. Perfect! Thanks for sharing. Made for PAC 2011"
"Oh, so very easy! Used a devil's food cake mix and put my 13 year old in charge! We have never had cookies like these before, and they are a big hit. Already, we are trying to decide which cake mix we will try next. Thanks for sharing. Made for PAC 2011."
"Never would know that this was a "lite" recipe. The dressing had just the right amount of zesty vs sweet. And the fresh basil was a flavorful addition. Thanks for sharing. Made for PAC 2011."
"My new favorite way to enjoy cabbage! Love that the ingredients are simple and something I always have on hand! We grill often, so I will be able to make this time and time again!"
"Dinner doesn't get any easier or tastier than this! This recipe makes a lot, so I divided it into 3 8x8's. Baked one, and stuck the other two in freezer for another day! Served with a salad and there was plenty for my family of four. This recipe has been saved to my cookbook forever, so glad I finally made it."
"Very good recipe!! My kids ate everything on their plates and asked for more. My son particularly liked the "suace" Had to give him a small bowl of it for him to dip his food into. We will be making this again soon! Thanks for sharing."
"I %u2665 %u2665 %u2665 recipes that have just a few ingredients to toss together, throw them in the oven and they come out tasting fabulous! However, I have to work on something to keep them from sticking so much to my pan! I thought I had greased the pan well enough. They did crisp up very nice, and still tasted great!"