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"Loved this recipe. Thank you!"
May 15, 2010 on Food.com
"Fantastic and so simple to make. No more store-bought for us anymore. Thanks for sharing."
May 15, 2010 on Food.com
"Great recipe. Very quick and simple. I used a regular whole wheat loaf of bread (because that's all I had and dipped each slice 15 seconds per side, any longer would weigh the bread down and cause it to tear. Thanks for posting."
Aug 22, 2009 on Food.com
"The best brownies I've ever had and so easy to make. Thanks for sharing!"
Aug 6, 2009 on Food.com
"This was perfect! It was very sweet, especially since I iced mine, but very good. I left out the cream of tartar and added a box of vanilla instant pudding. I cooked it on a 15 inch pizza pan lined with foil which I used to bring up the edges of the pan. I'm glad I did or else this cookie would have been all over the oven. Thanks for sharing. I'll..."
May 1, 2009 on Food.com
"This was so easy to make and very tasty. I only used one can of the coconut milk and I left out the cornstarch but it still turned out perfect. This would taste great on naan or flat bread. Thanks for sharing!"
Apr 26, 2009 on Food.com
"These cookies are amazing! Anyone who didn't rate them 5 stars obviously didn't try them for themselves. I baked mine in all different sizes and for 10 mins.I used 1 cup sugar and 1 cup brown sugar as others recommended. Perfection! Thanks so much!"
Mar 30, 2009 on Food.com
"I was looking for something simple, quick, and tasty and I found it! I didn't have any green onions on hand so I diced some celery instead. It was still great. Thanks for sharing."
Mar 27, 2009 on Food.com
"Yum. This dressing WAS very good. It didn't have quite the same flavor I am used to finding in restaurants but it was super close. It could be because I had to use ground ginger powder instead of the real stuff which my grocer didn't carry."
Feb 23, 2009 on Food.com
"I was looking for a simple mousse recipe and this is it! It took seconds to make and was delicious. I used 4 tablespoons instant pudding and 3 tablespoons cocoa powder. If you mix too long it gets really thick, which is good if you like it that way...I like mine to be a little more light and fluffy so I added about a teaspoon of powdered sugar and..."
Feb 18, 2009 on Food.com