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"I have been making these biscuits a couple of times a week for the last few months. A great basic recipe. They rise up nice and high and are very tender. I omit the sugar due to taste preference. Instead of rolling I pat them into a square 8 x 8 pan or shape them with my hands and place in a round pie plate. An all around good biscuit recipe."
"I have made both dressing and dip with this recipe exactly as written and it is very flavorful. I usually make it ahead of time as the flavor improves after about 24 hours. Wonderful!!"
"I have used this jewelry cleaner several times now with good results. I use it on everything and it has worked great for me. Works wonders on gold and diamonds as well as my sterling silver. I bought an entire jewelry box full of costume earrings and used this stuff to clean them. It worked great!! Everything is now sparkling clean."
"Made this on the stove without a double boiler. Stirred constantly. Cooked on medium heat and it didn't take long at all for it to thicken up. Very easy, quick pantry recipe with outstanding creamy flavor. Thank you."
"Used this for a Thanksgiving pecan pie. It had a wonderful crumbly texture and tasted great. No more rolling or buying store bought crusts made with hydrogenated lard!"
"My family and I agree that these are the best oatmeal cookies we have ever eaten. The texture was soft and moist. Perfection! The recipe was very easy to follow. I will be making another batch today. Thanks so very much for sharing. I only wish there were more stars to give it."
"This cake was absolutely wonderful. I made it for breakfast this morning with frozen blueberries. It rose nice and high and was very moist. It couldn't have been better. Thank you."
"The kabobs were absolutely wonderful! We grilled them for our Memorial Day dinner. My family is still raving about how great they were. Thank you."