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    Member since Jun 2002

    Chef #44825

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Sausage Quiche

    Tuesday, Dec 25, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By chickpea
    LinMarie says:

    "Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in until the next morning to avoid a soggy crust. I also didn't have a deep dish pie pan so I used an 8X8 square pan and lined it with pie crust. Good the next morning too! I cut back on the salt per oth..."

    Reviewed Sassy's Beef and Broccoli

    Thursday, Mar 18, 2010 on
     |  66 Reviews  |  By Sassy Sandra
    LinMarie says:

    "Delicious, though a little on the salty side for me. Next time I'll cut back on the soy sauce a little bit. I added water chesnuts and served with jasmine rice. I didn't have fresh ginger on hand, so I added about 1/2 - 1 tsp. of ground ginger."

    Reviewed French Toast Sticks - OAMC

    Sunday, Feb 14, 2010 on
     |  (1 person found this helpful) |  140 Reviews  |  By JillAZ
    LinMarie says:

    "I used leftovers from a loaf of bread I made for dinner the night before from my bread maker (it's never quite as good the next day!) This was the perfect solution for the unused bread. I let the bread get a little stale and then let it soak a little longer in the liquid. Fantastic! My 4 year old loved it! As she said, it was "just like the ..."

    Reviewed Tender Roast Loin Of Pork

    Sunday, Feb 14, 2010 on
     |  (3 people found this helpful) |  66 Reviews  |  By MizzNezz
    LinMarie says:

    "What a fantastic and simple recipe! I felt like I made a traditional meal my grandmother would have made! I had a pork loin roast that I had no idea what to do with...This was the perfect answer. I had a 2.5lb roast and used 3 Cups of water. The house smelled wonderful the entire afternoon. Served with mashed potatoes and made gravy from the ..."

    Reviewed garlic shrimp with asparagus

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  41 Reviews  |  By chia
    LinMarie says:

    "Great recipe. I had both shrimp and asparagus in the fridge and this was the perfect answer! Served with brown rice and a salad. I also added the parsley and a little parmesean sprinkle at the end. It's a nice and relatively healthy addition to our meal rotation. Thanks for sharing."

    Reviewed Balsamic Eggplant (Aubergine) Parmesan

    Monday, Oct 19, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "I'm not an eggplant lover, but this was great! I used canned tomatoes instead of fresh and it worked fine. I used an 8x8 pan and it layered more like a lasagna than parm for me.... but we enjoyed it. There are a lot of dishes, but it's worth it!"

    Reviewed Creme Brulee

    Friday, Feb 15, 2008 on
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "Very good and simple recipe. Love that you can make it ahead of time...We tried both the broiler and the torch to carmelize and both worked great."

    Reviewed Chicken Garlic Bites

    Monday, Dec 24, 2007 on
     |  210 Reviews  |  By Mirj
    LinMarie says:

    "I've served this w/ a honey mustard dipping sauce.... terrific compliment. I also marinated it all day and it tastes great."

    Reviewed Neiman-Marcus Butter Cake

    Sunday, Nov 18, 2007 on
     |  25 Reviews  |  By Miss Annie
    LinMarie says:

    "Terrific, though very sweet. It was a nice change from normal routine desserts. Relatively simple to make. I thought it was even better the next day!"

    Reviewed Onion Brie Appetizer

    Tuesday, Oct 30, 2007 on
     |  62 Reviews  |  By keen5
    LinMarie says:

    "Fantastic! You can't go wrong with brie, onions and puffed pastry!!! I served it as an appetizer and everyone loved it! The caraway seeds are the perfect touch of flavor. Will do again! Thanks."


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