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Reviewed Justin Wilson's Gumbo
Only substitution was in the wine (got something apparently similar to Sauternes).
Not only did the bongo come out incredibly tasty, it also more closely resembled the gumbo's I've had in Nola more than any of the recipes I've tried from the food network folks (nothing against them, and those DID come out tasty, JW's took me back ..."
Nov 7, 2012 on Food.com