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    TheLuntz

    Chef #2486649

    Joined: Nov 07, 2012

    My Journal

    Reviewed Justin Wilson's Gumbo

    "5 stars!
    Only substitution was in the wine (got something apparently similar to Sauternes).
    Not only did the bongo come out incredibly tasty, it also more closely resembled the gumbo's I've had in Nola more than any of the recipes I've tried from the food network folks (nothing against them, and those DID come out tasty, JW's took me back ..."

    Nov 7, 2012 on Food.com

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