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"This is the 4th cinnamon roll recipe I've tried and by far the best. I am not usually a fan of cinnamon rolls, but these were delicious!"
Apr 25, 2011 on Food.com
"I substituted 1/2 of the flour with whole wheat flour and substituted plain greek yogurt for the sour cream and they were still the best blueberry muffins I've made. (and I've tried a lot of recipes."
Apr 19, 2011 on Food.com
"This is my go-to recipe for when we have company or my children have friends sleep over. So easy and so good! I've made it with whole wheat bread and replaced half of the eggs with egg whites and it's still delicious."
Dec 24, 2010 on Food.com
"I made this last night for a party and tripled the recipe. Didn't have peach schnapps so I substitued mango nectar. Everyone loved it!"
Dec 5, 2010 on Food.com
"I have been using this recipe for several months now to make pizza and pizza sticks (baking in 9 x 13 pan and cutting into sticks and brushing with melted butter and garlic. I use 1/2 bread flour and 1/2 white wheat flour and the beer. LOVE this recipe!"
Jul 9, 2010 on Food.com
"Made this today for my kids and their friend and they LOVED it! Did substitute powdered sugar for regular sugar as others recommended. Also, added some ice to thicken up a bit since I had fresh strawberries, not frozen."
Jul 8, 2010 on Food.com
"These are delicious. I use whole wheat pastry flour, reduce the chocolate chips and sugar to 1/2 cup each and substitute applesauce for the oil to make these healthier. Also, mine only needed to bake for about 18 minutes. Will be making again!"
Jul 7, 2010 on Food.com
"Just took the cookies out of the oven and my kitchen smells so good! I haven't been too much of a fan of making sugar cookies since I have had such a hard time rolling/cutting out the dough, but not with this recipe. I will be making this again! Thanks Kittencal!"
Jun 1, 2010 on Food.com
"So good and easy! I have tried many of Kittencal's recipes lately and haven't found a single one not worthy of 5 stars. Can't wait to try more of your recipes."
May 29, 2010 on Food.com
"This couldn't be easier to make and was delicious. I turned it into garlic cheese bread by using Recipe #18914 for the spread. YUM!"
May 28, 2010 on Food.com