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"Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right:Gallo PintoIngredients:3 tablespoons of oil1 tablespoon of Salsa Lizano1 1/2 cups of cooked black beans2 1/2 cups of cooked rice2..."