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I'm graduated as a fashion designer and I work as shirtmaker. I like the artistic creativity and experiment with new techniques. I love painting, sewing, cooking and chatting with my friends. My mom was a passionate about cooking and even as a child I loved turn her around when was preparing, pretending to cook like her while I handled a piece of dough.
I like to cook pasta with asparagus and cream. I'm famous for preparing the creamiest Cappuccino ever, and the Millefeuille with Chantilly cream. My favorite restaurant is called 'Il Cantinone' in Rome. Is a nice place situated in one of the most ancient neighborhood of the city and the food is excellent.