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    TheRedneckHippie

    Member since May 2010

    Chef #831866

    From Spicewood, Texas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Cream Cake (old family recipe)

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    Wednesday, Jul 2, 2014 on Food.com
     |  12 Reviews  |  By Kim D.
    LinMarie says:

    "This exact recipe was given to me by a good friend. It was his grandmother's Italian Cream Cake. When I tried it, I LOVED IT. It was incredibly good. Yeah, it's a lot of work and a bit expensive, but man is it so worth it. When I took this to work, it catapulted me into Cake Goddess realm. ~*~ I did substitute solid-at-room-temp c..."

    Reviewed Hershey's "Perfectly Chocolate" Chocolate Cake

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    Wednesday, Jul 2, 2014 on Food.com
     |  3 Reviews  |  By Hoddevik
    LinMarie says:

    "THE BEST Chocolate Cake. I've tried quite a few, including Martha Stewart's, and this one is far and away the moistest and chocolatiest chocolate cake out of them all. Nice bonus that it's so easy to make, and doesn't call for any uncommon ingredients so no special grocery shopping trip needed. A fabulous tasting cake I can ..."

    Reviewed Heaven and Hell Cake With Peanut Butter Ganache

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    Wednesday, Jul 2, 2014 on Food.com
     |  7 Reviews  |  By Mirj
    LinMarie says:

    "Fabulous! A lot of work, but so worth it. It was EVER so good! ~*~ I got the layers backwards - starting with Angel Food on the bottom - and it kind of squashed that bottom layer, but not too badly. I did cover it with a thin layer of marshmallow fondant and it held up well considering. I think if I'd have put the Devil's Food on t..."

    Reviewed Rich Guinness Cake

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    Wednesday, Mar 19, 2014 on Food.com
     |  4 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "This was SO GOOD! I made it four days in advance and refrigerated it, icing it on the third day, and it was fabulous! I made this one to take to work and got nothing but good reviews with most saying it was moist and had a rich, deep flavor (due to the Guinness I'm sure) that they'd not tasted before. I was concerned a bit about wheth..."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

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    Wednesday, Mar 5, 2014 on Food.com
     |  94 Reviews  |  By MissMeagan
    LinMarie says:

    "I make monthly birthday cakes for work and this is another winner. It's VERY rich, so rich I can't eat much at a sitting (For work, where there are forty people on a given day, that's a good thing for me!). Everyone raved about it. Definitely going on my regular rotation."

    Reviewed mexican chocolate cake

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    Sunday, Mar 2, 2014 on Food.com
     |  35 Reviews  |  By kleigh83
    LinMarie says:

    "Wonderfully deep, spicy-sweet flavor! Instead of the glaze, I made a cream cheese frosting with lime juice. It was incredible with the spice of the cayenne - complimented it perfectly. I make cakes monthly for the birthdays at work and this month's cake was a HUGE hit. I made the original exactly according to the recipe and it was FABULOU..."

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