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"I make monthly birthday cakes for work and this is another winner. It's VERY rich, so rich I can't eat much at a sitting (For work, where there are forty people on a given day, that's a good thing for me!). Everyone raved about it. Definitely going on my regular rotation."
"Wonderfully deep, spicy-sweet flavor! Instead of the glaze, I made a cream cheese frosting with lime juice. It was incredible with the spice of the cayenne - complimented it perfectly. I make cakes monthly for the birthdays at work and this month's cake was a HUGE hit. I made the original exactly according to the recipe and it was FABULOU..."