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"This exact recipe was given to me by a good friend. It was his grandmother's Italian Cream Cake. When I tried it, I LOVED IT. It was incredibly good. Yeah, it's a lot of work and a bit expensive, but man is it so worth it. When I took this to work, it catapulted me into Cake Goddess realm. ~*~ I did substitute solid-at-room-temp c..."
"THE BEST Chocolate Cake. I've tried quite a few, including Martha Stewart's, and this one is far and away the moistest and chocolatiest chocolate cake out of them all. Nice bonus that it's so easy to make, and doesn't call for any uncommon ingredients so no special grocery shopping trip needed. A fabulous tasting cake I can ..."
"Fabulous! A lot of work, but so worth it. It was EVER so good! ~*~ I got the layers backwards - starting with Angel Food on the bottom - and it kind of squashed that bottom layer, but not too badly. I did cover it with a thin layer of marshmallow fondant and it held up well considering. I think if I'd have put the Devil's Food on t..."
"This was SO GOOD! I made it four days in advance and refrigerated it, icing it on the third day, and it was fabulous! I made this one to take to work and got nothing but good reviews with most saying it was moist and had a rich, deep flavor (due to the Guinness I'm sure) that they'd not tasted before. I was concerned a bit about wheth..."
"I make monthly birthday cakes for work and this is another winner. It's VERY rich, so rich I can't eat much at a sitting (For work, where there are forty people on a given day, that's a good thing for me!). Everyone raved about it. Definitely going on my regular rotation."
"Wonderfully deep, spicy-sweet flavor! Instead of the glaze, I made a cream cheese frosting with lime juice. It was incredible with the spice of the cayenne - complimented it perfectly. I make cakes monthly for the birthdays at work and this month's cake was a HUGE hit. I made the original exactly according to the recipe and it was FABULOU..."