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    TheResponsibleOne

    Ocean Shores, WA

    Chef #1119978

    Ocean Shores, WA

    Joined: Jan 09, 2009

    Birthday: Dec 25

    6 reviews by TheResponsibleOne

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Caramel Amaretto Apple Pie
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      |  By Sherrybeth

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    "I don't know whether I messed it up or not but the topping came out like soup rather than crumbly. I would suggest 1/4 cup butter and slowly drizzle until crumbly, DON'T add it all at once!!! Other than that it came out with a pretty phenomenal flavor."

    Nov 25, 2010 on Food.com

    Recipe #188101

    Reviewed Easy, Thick Rice Pudding
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      |  By hannahactually

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    "Amazing Rice Pudding!! The only changes I make is adding half a vanilla bean at the beginning to the milk/rice mixture (make sure to split it and scrape the insides while keeping the bean intact and simmer the bean in the milk/rice mixture removing it when the pudding starts to thicken and replacing the vanilla at the end with Amaretto Liquor or ..."

    Oct 10, 2010 on Food.com

    Recipe #242489

    Reviewed Roast Prime Rib of Beef
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      |  By Frank Butcher

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    "The ingredients are great and the idea is sound but I think it would work best on larger roasts. I put a 3.5 lb roast in for 25 minutes at 450º and then 1 hour at 325º and checked on it and it was already overdone. It came out medium which my DH LOVED but I eat super Rare so I was a tad disappointed."

    Jan 4, 2010 on Food.com

    Recipe #3695

    Reviewed Halibut Alyeska
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      |  By wildeyeris

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    "Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments."

    Nov 9, 2009 on Food.com

    Recipe #127638

    Reviewed I Miss Bar Harbor Blueberry Pie
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      |  By MrsMM

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    "I would also add an additional cup of Berries and I was worried it would be too soupy so I tossed the blueberries in flour and it turned out WAY too cakey. Great easy recipe that you don't need to second guess :- and I cut my top dough with a crinkle cutter and used it for lattice. It was the MOST beautiful pie I have ever made."

    Aug 23, 2009 on Food.com

    Recipe #179339

    Reviewed Oven Baked Parmesan Chicken Fingers
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      |  By Boise Cook!

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    "Great Easy chicken finger recipe. I added a little garlic salt and white pepper to the bread crumb mixture. I also made the garlic oil a couple of hours earlier to make sure to get the garlic flavor. There wasn't enough bread crumb mixture and I only had 3 Xlarge breasts so you may want to double or at least half again the dry ingredients. Ove..."

    May 14, 2009 on Food.com

    Recipe #371698

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