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    Member since Jan 2009

    Chef #1119978

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Amaretto Apple Pie

    Wednesday, Nov 24, 2010 on
     |  1 Reviews  |  By Sherrybeth
    LinMarie says:

    "I don't know whether I messed it up or not but the topping came out like soup rather than crumbly. I would suggest 1/4 cup butter and slowly drizzle until crumbly, DON'T add it all at once!!! Other than that it came out with a pretty phenomenal flavor."

    Reviewed Easy, Thick Rice Pudding

    Sunday, Oct 10, 2010 on
     |  3 Reviews  |  By hannahactually
    LinMarie says:

    "Amazing Rice Pudding!! The only changes I make is adding half a vanilla bean at the beginning to the milk/rice mixture (make sure to split it and scrape the insides while keeping the bean intact and simmer the bean in the milk/rice mixture removing it when the pudding starts to thicken) and replacing the vanilla at the end with Amaretto Liquor or ..."

    Reviewed Roast Prime Rib of Beef

    Sunday, Jan 3, 2010 on
     |  1 Reviews  |  By Frank Butcher
    LinMarie says:

    "The ingredients are great and the idea is sound but I think it would work best on larger roasts. I put a 3.5 lb roast in for 25 minutes at 450º and then 1 hour at 325º and checked on it and it was already overdone. It came out medium which my DH LOVED but I eat super Rare so I was a tad disappointed."

    Reviewed Halibut Alyeska

    Monday, Nov 9, 2009 on
     |  6 Reviews  |  By wildeyeris
    LinMarie says:

    "Very good, I to added dill and it added a little bit of flavor. I will probably use sharp cheese next time to add a little punch. I just felt it was missing something and was a little bit soupy...although that might be because I halved the recipe for only 2 people. I gave it 4 stars because I will make it again but make some adjustments."

    Reviewed I Miss Bar Harbor Blueberry Pie

    Sunday, Aug 23, 2009 on
     |  7 Reviews  |  By MrsMM
    LinMarie says:

    "I would also add an additional cup of Berries and I was worried it would be too soupy so I tossed the blueberries in flour and it turned out WAY too cakey. Great easy recipe that you don't need to second guess :-) and I cut my top dough with a crinkle cutter and used it for lattice. It was the MOST beautiful pie I have ever made."

    Reviewed Oven Baked Parmesan Chicken Fingers

    Thursday, May 14, 2009 on
     |  1 Reviews  |  By Boise Cook!
    LinMarie says:

    "Great Easy chicken finger recipe. I added a little garlic salt and white pepper to the bread crumb mixture. I also made the garlic oil a couple of hours earlier to make sure to get the garlic flavor. There wasn't enough bread crumb mixture and I only had 3 Xlarge breasts so you may want to double or at least half again the dry ingredients. Ove..."


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