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"Thanks Lennie, for this fabulous Company's Coming recipe! My family loved it - I used four frozen boneless skinless chicken breasts and cooked on Low for four hours, and had lots of left over sauce (even after smothering my chicken and rice in it). Thanks for posting!"
"We REALLY enjoyed this saucy drumstick recipe - thanks so much for posting it! I used about 10 or 12 drumsticks (no thighs) and a 28 oz can of diced tomatoes (with no tomato paste), and we had enough sauce. Thanks again for posting, Chef #313014!"
"Mercy, these are SO good! Thanks for posting them! I made them with 1lb sausage and about 2lbs ground beef, and instead of the onion flakes and pepper I used 2Tbsp of 3 Onion Dip Mix (by Epicure Selections) and 3Tbsp of ground Flax. Thanks for the fabulous recipe!"
"Sounds great (haven't tried it yet, though)... but I'm pretty sure it's not got 40 servings! Is that number correct, or does it need to be changed?!"
"Great muffins! I made a double batch as I had a lot of brown bananas(!), skipped the chocolate chips, and unfortunately had no applesauce so couldn't make it as healthy as it should be (which is why I'm not giving any stars at this time - I don't give stars when I change recipes). In lieu of applesauce, I used half canola oil and half butter, an..."
"Mmmm, great soup, Picholine! I used four cups each of chicken broth and beef broth (I felt like it needed extra broth - for my family, at least), and only about 1/2 a package of spinach (my kids are two and four, and all that spinach was a bit much for them). The verdict? Simply excellent! Thanks so much!"
"Wow! Excellent recipe, thanks so much Mirj! Seriously, SO good. And the added bonus? It smelled amazing, too!I was a little short on time, so put it in the crockpot for an hour on high and then on low for about 4 1/2 hours, and it was fabulous! Thanks again!"
"These were great! I had no eggs, so my usual pancake recipes were out... came to 'Zaar, searched, and found this recipe - so I thought I'd give it a try. And you know what? I'm floored... these were great! I think my griddle was a little hot at first because the outsides of the first few needed to be a little over-browned to cook the insides f..."