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    TheScientist

    Vancouver, Canada

    Chef #1017855

    Vancouver, Canada

    Joined: Nov 07, 2008

    4 reviews by TheScientist

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Braised Red Cabbage with Red Onion and Apples
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      |  (1 person found this helpful) |  By Lennie

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    "Nice and simple and very healthy! Not too sweet. Next time I might try it with a tad more brown sugar and vinegar. Thanks Lennie"

    Jan 2, 2010 on Food.com

    Recipe #16533

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    Sep 22, 2009 on Food.com

    Recipe #180306

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "This dough is so easy to work with, and the coolies taste great too. My fussy 8 and 4 year old loved them."

    Dec 17, 2008 on Food.com

    Recipe #149257

    Reviewed Gluten Free Dairy Free Muffins Mix
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      |  By yycsandy

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    "So delicious! These compare favorably to anything with gluten. I like a bit more sugar, however, so I added more."

    Nov 7, 2008 on Food.com

    Recipe #124781

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