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    TheSimpleLife

    Waco, TX

    Chef #395761

    Waco, TX

    Joined: Nov 28, 2006

    Birthday: Jun 17

    5 reviews by TheSimpleLife

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Chicken-Mushroom and Rice Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Kittencal, your flavor combinations are really good in your recipes! I think one of the secrets is the little bit of fresh parmesan added to most recipes-and for that technique I will be eternally grateful. This was outstanding in ease of preparation and taste. I don't like canned mushrooms, so I left them out-other than that, I followed exact dir..."

    Dec 3, 2006 on Food.com

    Recipe #175499

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  (1 person found this helpful) |  By KellyinNC

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    "Kelly, you are right! This is awesome-tender, smoky flavor. You not only gave me a great recipe but a technique I love and will use on other cuts of meat - maybe even chicken! Next time I will cut down on the pepper to 1 T. as the exterior was just a little too peppery for me. I think I will add 2 T. Worcestershire, along with the Liquid Smoke, be..."

    Dec 3, 2006 on Food.com

    Recipe #140878

    Reviewed Swiss Steak
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      |  By Chef #212718

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    "Thanks for the great recipe. My family thanks you, too! The steak was very tender, and I loved the texture of the sauce once the cheese had melted into it. I like the taste of Worcestershire with beef so I increased it to 1 teaspoon. We had some leftovers and it was even better the next day!"

    Dec 3, 2006 on Food.com

    Recipe #171885

    Reviewed Chicken With Dumplings and Pan Gravy
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      |  By Kittencalskitchen

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    "This dish has one of the BEST FLAVORS I have ever tasted. It is different from other Chicken and Dumplings recipes. I did not have any wine in the house, so I substituted chicken stock. Try to use the chicken stock that comes in a carton rather than the canned broth in all recipes that call for it - it makes a real difference as the stock's flavor..."

    Dec 3, 2006 on Food.com

    Recipe #146984

    Reviewed Crock Pot Candy
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      |  By Elizabeth Fullerton

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    "This recipe is FANTASTIC! I make candy all the time and most candy recipes are time consuming and tedious. I was very skeptical, thinking the candy would not firm up properly. But, because I just bought a new crockpot, I was intrigued. I followed the recipe exactly using the 2 hr cooking time. I did stir it about 1 1/2 hr. into the cooking time an..."

    Dec 2, 2006 on Food.com

    Recipe #18955

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