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    TheSimpleLife

    Member since Nov 2006

    Chef #395761

    From Waco, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chicken-Mushroom and Rice Casserole

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, your flavor combinations are really good in your recipes! I think one of the secrets is the little bit of fresh parmesan added to most recipes-and for that technique I will be eternally grateful. This was outstanding in ease of preparation and taste. I don't like canned mushrooms, so I left them out-other than that, I followed exact dir..."

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  (2 people found this helpful) |  112 Reviews  |  By KellyinNC
    LinMarie says:

    "Kelly, you are right! This is awesome-tender, smoky flavor. You not only gave me a great recipe but a technique I love and will use on other cuts of meat - maybe even chicken! Next time I will cut down on the pepper to 1 T. as the exterior was just a little too peppery for me. I think I will add 2 T. Worcestershire, along with the Liquid Smoke, be..."

    Reviewed Swiss Steak

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  2 Reviews  |  By Chef #212718
    LinMarie says:

    "Thanks for the great recipe. My family thanks you, too! The steak was very tender, and I loved the texture of the sauce once the cheese had melted into it. I like the taste of Worcestershire with beef so I increased it to 1 teaspoon. We had some leftovers and it was even better the next day!"

    Reviewed Chicken With Dumplings and Pan Gravy

    Handle
    Sunday, Dec 3, 2006 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This dish has one of the BEST FLAVORS I have ever tasted. It is different from other Chicken and Dumplings recipes. I did not have any wine in the house, so I substituted chicken stock. Try to use the chicken stock that comes in a carton rather than the canned broth in all recipes that call for it - it makes a real difference as the stock's flavor..."

    Reviewed Crock Pot Candy

    Handle
    Saturday, Dec 2, 2006 on Food.com
     |  85 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This recipe is FANTASTIC! I make candy all the time and most candy recipes are time consuming and tedious. I was very skeptical, thinking the candy would not firm up properly. But, because I just bought a new crockpot, I was intrigued. I followed the recipe exactly using the 2 hr cooking time. I did stir it about 1 1/2 hr. into the cooking time an..."

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