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"Very easy to make (which is important to me). Put the marinade in a resealable bag and the steaks overnight. Slightly scored the steaks to get good flavour. Cooked the steaks in a cast iron pan for about 3 minutes on each side. Lots of yummy charring happening :-) and the steak was still medium rare. Definitely worth giving a try and I will make t..."
"This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream."
"This was easy to make and very nice :-). Definately worth trying to see if you like it. I kept to the recipe but intend to play with it to make it even better! I used a homemade beef stock so didn't add any further herbs etc except the Parsley at the end. I think other reviewed mentioned the addition of Onions which sounds a common-sense optio..."
"This recipe is really easy to make and the result is great! This is a keeper and I will definately make it again. I added crushed Garlic but otherwise made as is. I intend to double the sauce and make with Chicken thigh next time I make it."