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    TheSnakebite

    Christchurch

    Chef #2329258

    Christchurch

    Joined: Jul 02, 2012

    My Journal

    Reviewed Steak Marinade

    "Very easy to make (which is important to me). Put the marinade in a resealable bag and the steaks overnight. Slightly scored the steaks to get good flavour. Cooked the steaks in a cast iron pan for about 3 minutes on each side. Lots of yummy charring happening :-) and the steak was still medium rare. Definitely worth giving a try and I will make th..."

    May 13, 2013 on Food.com

    Reviewed Chicken & Mushroom Risotto

    "This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream."

    Apr 17, 2013 on Food.com

    Reviewed Jim's Easy Mushroom Sauce for Steak

    "This was easy to make and very nice :-). Definately worth trying to see if you like it. I kept to the recipe but intend to play with it to make it even better! I used a homemade beef stock so didn't add any further herbs etc except the Parsley at the end. I think other reviewed mentioned the addition of Onions which sounds a common-sense option..."

    Nov 15, 2012 on Food.com

    Reviewed Japanese Mum's Chicken

    "This recipe is really easy to make and the result is great! This is a keeper and I will definately make it again. I added crushed Garlic but otherwise made as is. I intend to double the sauce and make with Chicken thigh next time I make it."

    Jul 19, 2012 on Food.com

    Reviewed Neely's BBQ Sauce

    "This is a easy to make recipe which tastes great! I made the recipe 'as-is' but there is definately room to add your own touch! It is quite sweet, but remember you are using it in reasonably small amounts. I would recommend to taste it every 15 minutes as the flavour and look really does develop during the simmering. Particularly in the last 15"

    Jul 2, 2012 on FoodNetwork.com

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