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"I had a pomegranate I needed to use and came across this recipe, so I made it tonight. I didn't have sparkling water on hand so I had to use regular, but I still enjoyed it very much. The orange blossom water adds a wonderful fragrance."
"I made this in my slow cooker (low for 8 hours) and it turned out great. The chops were tender enough to cut with a fork. My only complaint is the 1 tsp salt made them WAY too salty, I will leave it out in the future. Otherwise great recipe."
"I tried this the other night and it was delicious. The meat (especially toward the bottom of the roast) is very tender and flavorful and the vegetables were delicious. It's equally tasty left over, too."
"I came across this recipe trying to find a way to use up some leftover cooked chicken, and it was wonderful! I used fajita seasoning in place of the season salt and substituted double tomatoes for the bell peppers because I didn't have any in the house. Very tasty."
"They tasted good, but the texture was a little too runny for my liking. I would recommend using only one egg if you're used to a filling that's mostly bread."