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    The_Mick

    Baltimore, MD

    Chef #938908

    Baltimore, MD

    Joined: Aug 30, 2008

    Birthday: Oct 01

    My Journal

    Reviewed Crock Pot Roast Beef With Gravy

    "I followed the recipe as written except I used top-round roast, cooked it on high for 4 hours, and turned it over a few times so all parts spent time in and out of the liquid. Superb! The beef had so much texture that, as another reviewer mentioned, it felt by fork that it might not be done, yet it turned out to be very tender. The gravy has a w..."

    Mar 31, 2012 on Food.com

    Reviewed Emeril Lagasse's Delmonico Potatoes

    "On the foodnetwork site, Emeril lists the ingredients for his Essence as:
    Essence (Emeril's Creole Seasoni..."

    Feb 24, 2011 on Food.com

    Saved Recipe Kid's Favorite Casserole by Sharlene~W

    Oct 24, 2010 on Food.com

    Saved Recipe Crock Pot Nacho Cheese Potato Casserole by Audrey M

    Oct 24, 2010 on Food.com

    Saved Recipe Cowboy Casserole (Crock Pot) by CookbookCarrie

    Oct 24, 2010 on Food.com

    Saved Recipe Mexican Potato Casserole (Weight Watchers) by *~Chesska~*

    Oct 24, 2010 on Food.com

    Saved Recipe Bratwurst Casserole - Meal in One by Bergy

    Oct 24, 2010 on Food.com

    Saved Recipe Breakfast Burrito Supreme Casserole by Karen From Colorado

    Oct 24, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Retired from teaching high school science in 2006 to study classical piano and musicianship at a top music college (Peabody Institute).

    Favorite Foods

    Pasta, Seafood, oh heck - I love 'em all too much!

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