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Reviewed Crock Pot Roast Beef With Gravy
"I followed the recipe as written except I used top-round roast, cooked it on high for 4 hours, and turned it over a few times so all parts spent time in and out of the liquid. Superb! The beef had so much texture that, as another reviewer mentioned, it felt by fork that it might not be done, yet it turned out to be very tender. The gravy has a w..."
Mar 31, 2012 on Food.com
Reviewed Emeril Lagasse's Delmonico Potatoes
"On the foodnetwork site, Emeril lists the ingredients for his Essence as:
Essence (Emeril's Creole Seasoni..."
Feb 24, 2011 on Food.com