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    The_Swedish_Chef

    Chicago

    Chef #186979

    Chicago

    Joined: Jan 11, 2005

    Birthday: Sep 10

    153 reviews by The_Swedish_Chef

    1 - 10 of 153 sorted by Date | Rating | Helpful

    Reviewed Hot Caramel Apple Cider
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      |  By AuntWoofieWoof

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    "NOTE for those of you with stringy caramel: Try using the brand Mrs. Richardson's Butterscotch Caramel Topping, which you can order on amazon or I buy it at my local Jewel Food Store. It completely dissolves and is flawless in this recipe!

    I'm giving this recipe the Official 3-D review:
    *Delectable
    *Delicious
    *Deceptively Easy..."

    Dec 16, 2012 on Food.com

    Recipe #78607

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Rhonda J: I'm breaking my review into two units-1 reviewing how you wrote the recipe, and 2 the end results.

    1 Your recipe has to be one of the finest, best written and most detailed recipes I've ever had the pleasure of reading!!! How I wish EVERY recipe was this thorough! Not only did you mention bowl size (major props on that point!..."

    Nov 16, 2011 on Food.com

    Recipe #67256

    Reviewed Forgotten Chicken
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      |  (1 person found this helpful) |  By Kim D.

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    "A cooking conversation with a dear childhood friend of mine had us both talking about "...remember that chicken dish we both grew up on?" Neither of us could remember either the name or how it was prepared; we only remembered how we made it as tweens (before there was even that word! and how good it tasted. Finally, a friend of a friend gave me t..."

    Sep 30, 2011 on Food.com

    Recipe #26025

    Reviewed Dry Onion Soup Mix Substitute
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      |  (3 people found this helpful) |  By Serah B.

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    "I'm proudly one of those cooks that makes sure that EVERY ingredient in a recipe is either at my home or on the list of To Buy. Imagine my surprise when I was assembling everything for a dinner and my envelope of Lipton's Onion Soup Mix was...GONE!!!! Teenage son was the culprit, having nabbed it the night before to make some dip for his mates and..."

    Sep 30, 2011 on Food.com

    Recipe #223023

    Reviewed Dijon-Tarragon Cream Chicken
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      |  By lauralie41

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    "I've had this recipe saved in a FRIENDS RECIPE'S folder for two years, and it's taken me this long to try it. What a mistake on my part!!! I should have made it the second I saved it and been enjoying this delightful recipe for the past two years! We prefer Chicken Tenders, so I used that. (my packet had 10 tenders. I also doubled my recipe for t..."

    Aug 29, 2011 on Food.com

    Recipe #182455

    Reviewed Rosemary Grilled Bread
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      |  (1 person found this helpful) |  By ~SarahBeth~

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    "Life Is Good recommended this recipe in our 2011 Member's Cookbook and I was enraptured by the concept. However, we don't grill, so I was stumped as to what to do. Enter my great broiler on my gas oven, with adjustable shelves and temperature. Rather than a baguette, which I've always found too hard to enjoy, I bought a round country loaf of sourd..."

    Aug 23, 2011 on Food.com

    Recipe #417218

    Reviewed Grandma's Swedish Thin Pancakes
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      |  (4 people found this helpful) |  By Alskann

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    "Flawless! Perfect! Incredible recipe!!! EXACTLY the way that Swedish pancakes should look and taste and I know what I'm talking about, being Swedish and eating my own Gran's Swedish pancakes! Backstory: the Old Timer's only had a small collection of recipes that their own ancestors taught them, orally, so there was never a need to write them down...."

    Apr 24, 2011 on Food.com

    Recipe #234811

    Reviewed Easy Lima Beans
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      |  By Chef shapeweaver ©

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    "Ah, the poor, under-rated Lima Bean. :( Well, in OUR household, they sure are loved! Saw this recipe and a great photo posted over at Kittencal's site and knew it must be made within the week. Just served it with roasted chicken and sweet potato wedges and five people gave it a "Two thumb's Up!" Simple, easy, tasty, healthy, inexpensive...what's ..."

    Mar 29, 2011 on Food.com

    Recipe #451160

    Reviewed Buttermilk Dressing- Rachel Ray
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      |  By Honey Bee T

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    "Too easy and too delicious! I also can't believe that such a simple ingredient recipe was THIS tasty! I added a tablespoon of fresh, minced parsley to the dressing, just to provide some visual interest. This will replace my bottle of Hidden Valley, forever!"

    Mar 21, 2011 on Food.com

    Recipe #430486

    Reviewed Campari & Orange
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      |  By Honey Bee T

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    "Colour me another fan of Campari! Following the suggestions of the other two reviews, I deleted the simple syrup and made it without; I appreciate the herbally slight bitterness of the drink without the sweetness. Stellar drink! Made for Spring PAC 2011."

    Mar 21, 2011 on Food.com

    Recipe #431017

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