Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Thea Nishimori

    Member since Jun 2011

    Chef #1922187

    From United States

    Flag as Inappropriate

    About Me

    I love to write, but I also love to cook, so when I write stories I inevitably include a lot of detail about my favorite dishes. You can check out my stories at under the username SeveRemus.

    Favorite Foods

    I love Japanese food, having grown up in Japan, but I also love indulging in American fast food, too!  It's actually easier to tell you the few things that I don't like: uni, or raw sea urchin, is a great delicacy (i.e. expensive) in sushi, but I don't care for it unless it's used as a flavoring for osenbe (rice crackers).  I'm also not very fond of slimy things, simply because when I have to wipe my mouth often with a paper napkin, my lips become chapped!  So I prefer to have natto in ochadzuke so the hot tea cuts the slimy strings, and if I have to eat okra, I prefer it battered and fried.  I also discovered that I couldn't stomach the fish sauce used in southeastern Asian cuisine, since it's fermented, and I simply refuse to eat kusaya because of its hideous odor.  (Anything that smells like poo should not be consumed!)  I have a limit to how spicy my curry can be, too.  But other than the above exceptions, I like almost all food!  ^_^

    Over 475,000 Recipes Network of Sites