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"Great Recipe! It makes a really rich cake that has a nice deep undertone and hidden "Hmmm, GOD ITS GOOD, but what is that! Must have another slice" IE a real homer Simpson moment. It was gone within minutes of bringing it out to the party! They never guessed it had tomato soup in it."
"Good Stuff, very good stuff! I saved the liquid after the first 12 hours and got an awesome broth and fat (after I chilled it so it would separate). So it was a 3 for one deal. GREAT meat, tender, juice and the flavor of the BBQ sauce you use, pork fat, and pork broth. All cheap, easy, and with very little of my precious time involved in doing it."
"Rather good pizza crust. I was skeptical at first at the lack of oil in this but the beer keeps it nice and chewy (if you keep it thick) or crunchy yet soft (if thin). I used a baking stone and crushed up 2tsp of Italian seasoning in place of the basil. One draw back; the crust didn't brown as much as I would have liked, but that was solved by a q..."
"This was rather good! I was impressed, to say the least, after scoffing such a dressing. Nice and light, taste as it should with a gentle "ding". I didn't have dried thyme or savory/sage on hand, so I scrapped all the thyme, sage, pepper, celery salt, and used an equal amount of greek seasoning. Also, I used LIGHT (20cal/TBS) serving, instead of f..."
"What an intresting Cookie! More like a small soft cake really. However, the flavor is subtle and unique, having many diffrent undertones of earthyness, contributing to a nice pleasant taste with a soft chew to it, not overly sweet either, which was pleasant. However, I omited the cloves and ginger and reduced the amount of nutmeg used, and instea..."
"The flavor of the pineapple was too strong, and you could taste the cornstarch as well, which did not complement the tomato flavor at all! It was okay, however, to me, it didn't seem to come anywhere near sweet & sour sauce, more like Pineapple sauce with a twist."
"The flavor was rather bland, and the cabbage did not cook evenly. Also hit a few spots where it was really gingers, or peanuty, or too much lime. Mabye saute the garlic and ginger in the oil first, then add the cabbage."
"A very diffrent taste and texture. It was dense and moist, with a nice sweetness (you could tell that it came from more than just sugar), and the fenel and pine nuts really hit it home! I will make this again, possible for Thanksgiving."