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    Thedeath458

    Member since Aug 2005

    Chef #236981

    From Brooklyn, New York

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Soup Spice Cake

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  3 Reviews  |  By Jamia Motsinger
    LinMarie says:

    "Great Recipe! It makes a really rich cake that has a nice deep undertone and hidden "Hmmm, GOD ITS GOOD, but what is that! Must have another slice" IE a real homer Simpson moment. It was gone within minutes of bringing it out to the party! They never guessed it had tomato soup in it."

    Reviewed 16 Hour Pulled Pork

    Handle
    Tuesday, Sep 23, 2008 on Food.com
     |  3 Reviews  |  By I Love Barbershop!
    LinMarie says:

    "Good Stuff, very good stuff! I saved the liquid after the first 12 hours and got an awesome broth and fat (after I chilled it so it would separate). So it was a 3 for one deal. GREAT meat, tender, juice and the flavor of the BBQ sauce you use, pork fat, and pork broth. All cheap, easy, and with very little of my precious time involved in doing it."

    Reviewed Beer Pizza Crust

    Handle
    Sunday, Nov 11, 2007 on Food.com
     |  4 Reviews  |  By CoCaShe
    LinMarie says:

    "Rather good pizza crust. I was skeptical at first at the lack of oil in this but the beer keeps it nice and chewy (if you keep it thick) or crunchy yet soft (if thin). I used a baking stone and crushed up 2tsp of Italian seasoning in place of the basil. One draw back; the crust didn't brown as much as I would have liked, but that was solved by a q..."

    Reviewed Red's Fat Free Honey Mustard Dressing

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  1 Reviews  |  By red_chef400
    LinMarie says:

    "This was rather good! I was impressed, to say the least, after scoffing such a dressing. Nice and light, taste as it should with a gentle "ding". I didn't have dried thyme or savory/sage on hand, so I scrapped all the thyme, sage, pepper, celery salt, and used an equal amount of greek seasoning. Also, I used LIGHT (20cal/TBS) serving, instead of f..."

    Reviewed Spicy Soybean Cookies

    Handle
    Monday, Apr 16, 2007 on Food.com
     |  1 Reviews  |  By smelly0610
    LinMarie says:

    "What an intresting Cookie! More like a small soft cake really. However, the flavor is subtle and unique, having many diffrent undertones of earthyness, contributing to a nice pleasant taste with a soft chew to it, not overly sweet either, which was pleasant. However, I omited the cloves and ginger and reduced the amount of nutmeg used, and instea..."

    Reviewed Eggless, Easy and Tasty Peanut butter bread

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Good bread, had a nice light texture that was subtle and not overpowering, great lightly toasted and served with a cup of tea."

    Reviewed Sugar-Free Sweet & Sour Sauce

    Handle
    Wednesday, Dec 20, 2006 on Food.com
     |  1 Reviews  |  By Happy Harry #2
    LinMarie says:

    "The flavor of the pineapple was too strong, and you could taste the cornstarch as well, which did not complement the tomato flavor at all! It was okay, however, to me, it didn't seem to come anywhere near sweet & sour sauce, more like Pineapple sauce with a twist."

    Reviewed Easy Gingered Cabbage

    Handle
    Thursday, Nov 23, 2006 on Food.com
     |  3 Reviews  |  By Valeria
    LinMarie says:

    "The flavor was rather bland, and the cabbage did not cook evenly. Also hit a few spots where it was really gingers, or peanuty, or too much lime. Mabye saute the garlic and ginger in the oil first, then add the cabbage."

    Reviewed Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point

    Handle
    Saturday, Oct 28, 2006 on Food.com
     |  5 Reviews  |  By myslys
    LinMarie says:

    "The cream cheese cookie cups were okay tasting, but the cookie cups were not cooked where the dough and creamcheese center meet. "

    Reviewed Polenta Fig Cake

    Handle
    Saturday, Sep 9, 2006 on Food.com
     |  4 Reviews  |  By chia
    LinMarie says:

    "A very diffrent taste and texture. It was dense and moist, with a nice sweetness (you could tell that it came from more than just sugar), and the fenel and pine nuts really hit it home! I will make this again, possible for Thanksgiving."

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