Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good chicken, good flavor, Great over rice or veggie or.just good! (So good in fact, that my DnD group ate it with many complements.
I did, however Make a few changes though
1 browned the chicken before I added the broth and the rest of the ingredients
2 added half of the amount of sugar and liquids, as I wanted to avoid having to much left ..."
Jan 24, 2009 on FoodNetwork.com
"Great Recipe! It makes a really rich cake that has a nice deep undertone and hidden "Hmmm, GOD ITS GOOD, but what is that! Must have another slice" IE a real homer Simpson moment. It was gone within minutes of bringing it out to the party! They never guessed it had tomato soup in it."
Dec 7, 2008 on Food.com
"Good Stuff, very good stuff! I saved the liquid after the first 12 hours and got an awesome broth and fat (after I chilled it so it would separate. So it was a 3 for one deal. GREAT meat, tender, juice and the flavor of the BBQ sauce you use, pork fat, and pork broth. All cheap, easy, and with very little of my precious time involved in doing it."
Sep 23, 2008 on Food.com
"Rather good pizza crust. I was skeptical at first at the lack of oil in this but the beer keeps it nice and chewy (if you keep it thick or crunchy yet soft (if thin. I used a baking stone and crushed up 2tsp of Italian seasoning in place of the basil. One draw back; the crust didn't brown as much as I would have liked, but that was solved by a q..."
Nov 11, 2007 on Food.com
"This was rather good! I was impressed, to say the least, after scoffing such a dressing. Nice and light, taste as it should with a gentle "ding". I didn't have dried thyme or savory/sage on hand, so I scrapped all the thyme, sage, pepper, celery salt, and used an equal amount of greek seasoning. Also, I used LIGHT (20cal/TBS serving, instead of f..."
Sep 26, 2007 on Food.com
"What an intresting Cookie! More like a small soft cake really. However, the flavor is subtle and unique, having many diffrent undertones of earthyness, contributing to a nice pleasant taste with a soft chew to it, not overly sweet either, which was pleasant. However, I omited the cloves and ginger and reduced the amount of nutmeg used, and instea..."
Apr 16, 2007 on Food.com
"Good bread, had a nice light texture that was subtle and not overpowering, great lightly toasted and served with a cup of tea."
Dec 21, 2006 on Food.com
"The flavor of the pineapple was too strong, and you could taste the cornstarch as well, which did not complement the tomato flavor at all! It was okay, however, to me, it didn't seem to come anywhere near sweet & sour sauce, more like Pineapple sauce with a twist."
Dec 20, 2006 on Food.com
"The flavor was rather bland, and the cabbage did not cook evenly. Also hit a few spots where it was really gingers, or peanuty, or too much lime. Mabye saute the garlic and ginger in the oil first, then add the cabbage."
Nov 23, 2006 on Food.com
"The cream cheese cookie cups were okay tasting, but the cookie cups were not cooked where the dough and creamcheese center meet. "
Oct 28, 2006 on Food.com