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"Was a little nervous useing a new recipie on 80 bucks worth of lobster, but this was sure worth it!!!! This will be how I cook lobster for now on. I think I will try it on crabs too."
"This was so easy to make, and is was the best spaghetti my girlfreind or I had ever eaten. I followed the recipe exactly on this one, (first time for everything), and it was well worth it!!!!"
"I did a bit of tweaking, and this soup turned out very nice. I used yellow chantrelle mushrooms, and added a tsp of cumin, and a tsp of tumerick. I also added a sprinkle of cayanne pepper."
" I really don't like pickels, but my girlfriend does. I decided to make these as a surprise for her one nite and she couldn't say enough wonderful things about them. She also kept telling me that she would have never known they were pickels had I not told her. So I decided that I may as well try one as they were a bit of work to make. WOW!!!!!!! I..."
" This chicken is simply awesome!! We had just been out picking chantrelle mushrooms so we used those instead of regular ones. Every bite melted in your mouth, it really was great."
" This is a great recipie. I have a new rotisserie, so I have been makeing all the different rotisserie recipies from this web site lately. This is one of the best ones so far."
" This is a good recipe, but I would have like to have had a bit thicker sauce. I used half and half though, so next time I will use whip cream I think. Turned out that my tomatoes were a little old too, so I ended up useing salsa instead, and it added a very nice kick."
" I had a couple of pounds of ground beef in the fridge that needed to be cooked up soon, so I made a double batch of this. In one batch I used herb fettuccine noodles, and in the other I used spagetti. (didn't have any angel hair around) Both batches turned out excellent. I am sitting here now stuffed to the gills wishing I had room to eat one mor..."