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Wednesday, May 15, 2013 on Food.com
“This recipe is awesome! I didn';t use the flours that she used but instead I just use the gluten free flour by Bob';s red mill and it taste just like a regular peanut cookie, infact it';s better than a regular Peanut Butter Cookie." ”
Saved Recipe Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing by Stacky5
Friday, Sep 21, 2012 on Food.com