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"This is such a good recipe and really yummy. My tree in my garden in Cyprus gave so much fruit this year I couldn't eat it all. So this was a real find. I made 2/3 the quantity and also reduced the amount of chilli by half like Sidney Mike. Everyone says its a winner."
"This recipe is a jem - with soft peel and clear jelly - lots of flavour, full of the tang of the fruit and a big hit for toast at breakfast.I have made marmalade for almost 40 years and have never found one that you do not stir so was very interested in this one.It cuts down the boiling time of many similar recipes but works a dream. Highly r..."