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"Great recipe. I liked it as is. The next time I made a few alterations and I liked it even better. I omitted the coriander and used fresh celantro (1/2 cup chopped) instead. I also added one tbs of lime juice. Yum yum."
"Once I have my Chicken carcass before I make the broth I throw the bones in the oven on a baking sheet at 400 and roast them again for an hour. It dries them out, draws out the flavor and carmelizes them (I know, opposite to when you are cooking the chicken). I then use the darkened bones to makes a really flavorful dark broth or stock. Try it!!"
"The edges were perfect...golden brown and crunchy. I believe the key is the hot dish with butter in it. We've done it before without the hot pan and it did not work. Great recipe... kids left nothing behind."
"I just had to write a review because I couldn't look at the previous comment anymore! I use this recipe as my primary bread recipe and I am a seasoned bread baker. It is awesome! The whole family, and anyone else who tries it loves it too! Soooo light and fluffy! I have used some molasses in with the 1/3 cup brown sugar and that gives it a ni..."
"Great salad... I love the flavors and a great broccoli salad is hard to come by. My only personal preference is to make it not as sweet. I find one TBS of sugar is definately sweet enough. I made it as per the recipe the first time and my DH and I both felt it was much too sweet. Tonight I made it with the one TBS of sugar instead an we both f..."
"I totally agree with the other reviews. It was a great recipe, just needed a little something. I love vanilla in my pancakes, or another choice, if you have banana in it, is to try a dash of cinnamon. Thanks for a great recipe!"
"So this morning is Sunday, which in our family is traditionally a "nice" breakfast day... However, I woke up to realize there were no eggs and no milk in the house. Not a tragedy but definately a problem for breakfast. We used this recipe (with eggs) and they were fluffy and wonderful!!! I added 2 teaspoons of vanilla which added a nice flavor...."
"Great Recipe! I made it just as is with only a few minor variations... I used Chipotle Chili to compliment the chorizo sausage (both smokey), and I added shrimp at the end. Also, instead of cooking the rice separately (I was worried it wouldn't take on the flavor of the jambalaya) I cooked it all together, but then right at the end I added the t..."
"This was an awesome recipe. Definitely time consuming (about 2 hours start to finish). I wish I had a pasta roller though, it would have made life so much easier. I made this for company, served with a baked salmon and steamed asparagus. So yummy. I also fried mushrooms and onions to add to the alfredo sauce. It was a big hit! Thanks so much!"