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    You are in: Home Page / Reviews
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    Theresa Robinson

    Member since Mar 2007

    Chef #466635

    From Edmonton, Alberta

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed African Style Broccoli

    Monday, Dec 28, 2009 on
     |  35 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Great recipe. I liked it as is. The next time I made a few alterations and I liked it even better. I omitted the coriander and used fresh celantro (1/2 cup chopped) instead. I also added one tbs of lime juice. Yum yum."

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

    Monday, Dec 7, 2009 on
     |  (13 people found this helpful) |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once I have my Chicken carcass before I make the broth I throw the bones in the oven on a baking sheet at 400 and roast them again for an hour. It dries them out, draws out the flavor and carmelizes them (I know, opposite to when you are cooking the chicken). I then use the darkened bones to makes a really flavorful dark broth or stock. Try it!!"

    Reviewed German Pancake

    Sunday, Nov 15, 2009 on
     |  (1 person found this helpful) |  42 Reviews  |  By Divinemom5
    LinMarie says:

    "The edges were perfect...golden brown and crunchy. I believe the key is the hot dish with butter in it. We've done it before without the hot pan and it did not work. Great recipe... kids left nothing behind."

    Reviewed Whole Wheat Bread in the Bread Machine

    Tuesday, Nov 3, 2009 on
     |  22 Reviews  |  By karlsanders
    LinMarie says:

    "I just had to write a review because I couldn't look at the previous comment anymore! I use this recipe as my primary bread recipe and I am a seasoned bread baker. It is awesome! The whole family, and anyone else who tries it loves it too! Soooo light and fluffy! I have used some molasses in with the 1/3 cup brown sugar and that gives it a ni..."

    Reviewed Broccoli Salad

    Wednesday, Sep 16, 2009 on
     |  213 Reviews  |  By vincy bramblett
    LinMarie says:

    "Great salad... I love the flavors and a great broccoli salad is hard to come by. My only personal preference is to make it not as sweet. I find one TBS of sugar is definately sweet enough. I made it as per the recipe the first time and my DH and I both felt it was much too sweet. Tonight I made it with the one TBS of sugar instead an we both f..."

    Reviewed Banana Pancakes (Eggless)

    Wednesday, Sep 9, 2009 on
     |  29 Reviews  |  By Anu
    LinMarie says:

    "I totally agree with the other reviews. It was a great recipe, just needed a little something. I love vanilla in my pancakes, or another choice, if you have banana in it, is to try a dash of cinnamon. Thanks for a great recipe!"

    Reviewed Milk-Free, Egg-Free Pancakes

    Sunday, Mar 1, 2009 on
     |  49 Reviews  |  By Steph_40135
    LinMarie says:

    "So this morning is Sunday, which in our family is traditionally a "nice" breakfast day... However, I woke up to realize there were no eggs and no milk in the house. Not a tragedy but definately a problem for breakfast. We used this recipe (with eggs) and they were fluffy and wonderful!!! I added 2 teaspoons of vanilla which added a nice flavor...."

    Reviewed Panera Broccoli Cheese Soup

    Tuesday, Jan 6, 2009 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Great recipe! If you want to be adventurous try sauteing the onion with curry powder and cumin. Delish!"

    Reviewed Jambalaya

    Monday, Dec 8, 2008 on
     |  61 Reviews  |  By Dib's
    LinMarie says:

    "Great Recipe! I made it just as is with only a few minor variations... I used Chipotle Chili to compliment the chorizo sausage (both smokey), and I added shrimp at the end. Also, instead of cooking the rice separately (I was worried it wouldn't take on the flavor of the jambalaya) I cooked it all together, but then right at the end I added the t..."

    Reviewed Cyn's Wild Mushroom Ravioli

    Monday, May 26, 2008 on
     |  17 Reviews  |  By Cynna
    LinMarie says:

    "This was an awesome recipe. Definitely time consuming (about 2 hours start to finish). I wish I had a pasta roller though, it would have made life so much easier. I made this for company, served with a baked salmon and steamed asparagus. So yummy. I also fried mushrooms and onions to add to the alfredo sauce. It was a big hit! Thanks so much!"


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