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"Great, Easy dinner. I followed everything exactly. My only concern was that my cream cheese (regular) didn't make the dish completely creamy. It was a little curd like and I had to smoosh chunks of it up with a fork and really stir it around before serving. It didn't have that texture I am used to when making dishes with cream cheese. Next time I ..."
"Excellent dish! Perfect blend of flavors. I follow this recipe to a T....except I sometimes use Red AND Yellow peppers for more color. (never green..it will have a different flavor)"
"I made these the other day..and although it was very easy to make and I made very nice rolls that cut very easily... the taste of them weren't that great. Nothing spectacular tasting (I couldn't pin point what it needed) and a little harder than a "semi soft" snickerdoodle should be. Looked awsome...but the taste was disappointing. I gave it three..."
"OMGosh this was good! I made it this evening. The slight browning held all the coating on wonderfully. Then baked for 20 minutes....they were soft juicy and a KEEPER. My Husband was VERY impressed. I would like to say however.... all the crumbs and stuff seems to be a waste. I used the same recipie to a "T" . I used 6 butterfly chops...boneles..."
"I made this last night. I used two chuck roasts. The taste was great. I followed it to the T. I cooked it 7 hours... but I think I should have let it go to 8 or 9 on low. It was soft...but not as soft as I like it. But it wasn't tough either.. it was almost perfect. The last three hours I tossed in a bag of those shortcut carrots..washed..peeled....."