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    Theresa in Chi-town

    Chicago, IL, United States

    Chef #59545

    Chicago, IL, United States

    Joined: Nov 02, 2002

    Birthday: Aug 05

    6 reviews by Theresa in Chi-town

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Brownie Rubble

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      |  By Theresa in Chi-town

    "Dreamie Brownie
    Ultimate Decandance Brownie
    Brownie n' Good Stuff
    Brownie Etc.
    Peanut Buster Brownie
    Triple Threat Brownie"

    May 3, 2011 on FoodNetwork.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Great, Easy dinner. I followed everything exactly. My only concern was that my cream cheese (regular didn't make the dish completely creamy. It was a little curd like and I had to smoosh chunks of it up with a fork and really stir it around before serving. It didn't have that texture I am used to when making dishes with cream cheese. Next time I ..."

    Apr 29, 2009 on Food.com

    Recipe #89204

    Reviewed Mediterranean Chicken
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      |  By Lauriann Mosillami

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    "Excellent dish! Perfect blend of flavors. I follow this recipe to a T....except I sometimes use Red AND Yellow peppers for more color. (never green..it will have a different flavor"

    Dec 2, 2008 on Food.com

    Recipe #45568

    Reviewed Snickerdoodle Pinwheels
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      |  By Donna M.

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    "I made these the other day..and although it was very easy to make and I made very nice rolls that cut very easily... the taste of them weren't that great. Nothing spectacular tasting (I couldn't pin point what it needed and a little harder than a "semi soft" snickerdoodle should be. Looked awsome...but the taste was disappointing. I gave it three..."

    Mar 26, 2003 on Food.com

    Recipe #47869

    Reviewed Parmesan Sage Pork Chops
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      |  (16 people found this helpful) |  By Donna

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    "OMGosh this was good! I made it this evening. The slight browning held all the coating on wonderfully. Then baked for 20 minutes....they were soft juicy and a KEEPER. My Husband was VERY impressed. I would like to say however.... all the crumbs and stuff seems to be a waste. I used the same recipie to a "T" . I used 6 butterfly chops...boneles..."

    Nov 11, 2002 on Food.com

    Recipe #20048

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "I made this last night. I used two chuck roasts. The taste was great. I followed it to the T. I cooked it 7 hours... but I think I should have let it go to 8 or 9 on low. It was soft...but not as soft as I like it. But it wasn't tough either.. it was almost perfect. The last three hours I tossed in a bag of those shortcut carrots..washed..peeled....."

    Nov 11, 2002 on Food.com

    Recipe #27208

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