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    Theresa in Chi-town

    Member since Nov 2002

    Chef #59545

    From Chicago

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, Apr 29, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Great, Easy dinner. I followed everything exactly. My only concern was that my cream cheese (regular) didn't make the dish completely creamy. It was a little curd like and I had to smoosh chunks of it up with a fork and really stir it around before serving. It didn't have that texture I am used to when making dishes with cream cheese. Next time I ..."

    Reviewed Mediterranean Chicken

    Tuesday, Dec 2, 2008 on
     |  1 Reviews  |  By Lauriann Mosillami
    LinMarie says:

    "Excellent dish! Perfect blend of flavors. I follow this recipe to a T....except I sometimes use Red AND Yellow peppers for more color. (never will have a different flavor)"

    Reviewed Snickerdoodle Pinwheels

    Wednesday, Mar 26, 2003 on
     |  4 Reviews  |  By Donna M.
    LinMarie says:

    "I made these the other day..and although it was very easy to make and I made very nice rolls that cut very easily... the taste of them weren't that great. Nothing spectacular tasting (I couldn't pin point what it needed) and a little harder than a "semi soft" snickerdoodle should be. Looked awsome...but the taste was disappointing. I gave it three..."

    Reviewed Parmesan Sage Pork Chops

    Monday, Nov 11, 2002 on
     |  (16 people found this helpful) |  166 Reviews  |  By Donna
    LinMarie says:

    "OMGosh this was good! I made it this evening. The slight browning held all the coating on wonderfully. Then baked for 20 minutes....they were soft juicy and a KEEPER. My Husband was VERY impressed. I would like to say however.... all the crumbs and stuff seems to be a waste. I used the same recipie to a "T" . I used 6 butterfly chops...boneles..."

    Reviewed To Die for Crock Pot Roast

    Monday, Nov 11, 2002 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "I made this last night. I used two chuck roasts. The taste was great. I followed it to the T. I cooked it 7 hours... but I think I should have let it go to 8 or 9 on low. It was soft...but not as soft as I like it. But it wasn't tough either.. it was almost perfect. The last three hours I tossed in a bag of those shortcut carrots..washed..peeled....."


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