ThespiSis

"This was good, but it was way too salty and not creamy enough to my taste (too thick. I used chicken broth instead of water and bouillon because I don't like bouillon's saltiness and used a recipe for cream of chicken soup since I didn't have any and didn't put any salt in it, and it was *still* too salty. I guess the culprit is the soup mix. Nex..."

Feb 4, 2013 on Food.com

"These are my favorite cookie! If I'm going to make cookies from scratch, these are the ones I use. The only difference is that I use more brown sugar (1 cup as opposed to 3/4 and leave out the walnuts. I have tried them with both chocolate and butterscotch instead of the vanilla, but the vanilla pudding still turns out best. Also, make sure you u..."

Dec 24, 2012 on Food.com

"I'm giving this three stars because this appears to be a decent, simple biscuit recipe. However, I'm not giving it more because when I tried using a "lightly greased" skillet, the biscuits were hopelessly flat. I know the directions say not to expect them to rise as much, but our first batch were hard and unappetizing. If you want nice, fluffy bis..."

Nov 10, 2012 on Food.com

"A coworker made this every day around Halloween a couple of years ago, and it went like crazy! It was soooo yummy, and I'm not even a big candy corn fan."

Aug 28, 2007 on Food.com

"I didn't make this one exactly as directed (I used ground turkey in a tube, even, and left out the mushrooms. I ended up tossing in a little ground cumin and chili powder, mixing some ready rice in with it, and adding some sour cream. It make an incredible starting point, though, for experimentation. It was delicious. I do think, though, that it'..."

Aug 3, 2007 on Food.com

"These are now my favorite chocolate chip cookie recipe! If I'm going to make cookies from scratch, these are the ones I use. The only difference is that I use more brown sugar (2 cups as opposed to 1 1/2 and leave out the walnuts. I have not yet tried them with chocolate pudding mix, but I've tried butterscotch and vanilla, and I preferred the va..."

Oct 25, 2006 on Food.com

"I already have this recipe. I make adjustments to make it lighter when I make it, but my mother makes it as is. It never last very long in her house. I did find that I needed to double the parmesan to even come close the Macaroni Grill's flavor."

Oct 23, 2006 on Food.com

"This was so very yummy. I used Velveet Light Shells & Cheese instead of KD, extra lean ground beef, healthy request cream of mushroom soup, light sour cream, and a small can of sliced carrots instead of a grated carrot. I left out the bread crumbs, though. It tasted rather like a pot pie. In fact, next time I may use ground chicken or turkey and u..."

Oct 20, 2004 on Food.com

"These were delicious! I used cocktail peanuts instead of spanish peanuts and used a 9oz bag of the chow mein noodles instead of just a 5oz can. I'm glad I used the extra noodles, though. It gave it just a little extra crunch. This made a very large batch--75 pieces. My grandmother used to make these with just butterscotch chips, and I loved them, ..."

Sep 21, 2004 on Food.com

"While these were not bad, they were not quite what I expected. Maybe I did something wrong (though I followed the instruction exactly, but they were not as light and fluffy (or sweet as described. They were rather easy to make, though."

Aug 27, 2004 on Food.com