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"This was quite good. However, I would suggest using less salt. I found it quite salty even though the chicken broth I used had no added salt."
"Yummy! I didn't have cream on hand, so I used 1% mulk instead with excellent result. I might consider using a bit more rhubarb next time."
"This was tasty enough but I agree with Karen, it is way too salty...and I like salty flavours. Might be good as a glaze for roast chicken."
"On the west coast of Canada, masala IS well known owing to a large East Indian population I suppose. I can well imagine Ottawa being unaware. (-:"