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Thespian

Chef #54016

Joined: Sep 02, 2002

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14 reviews by Thespian

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Morning Glory Breakfast Bars

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| By Chef mariajane

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"I made these last night. They are very filling, tasty and certainly very healthy."

Mar 15, 2012 on Food.com

Recipe #400753

Reviewed Blackberry Cobbler

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| By ratherbeswimmin'

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"I doubled the recipe. Gooey, sticky,delicious!"

Jul 31, 2006 on Food.com

Recipe #26111

Reviewed Rhubarb Sticky Buns

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| (2 people found this helpful) | By pies & cakes & cookies ohmy!

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"Yummy! I didn't have cream on hand, so I used 1% mulk instead with excellent result. I might consider using a bit more rhubarb next time."

Jun 10, 2006 on Food.com

Recipe #165750

Reviewed Italian Peasant Bread for Bread Machine

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| By Jamie Renee

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"I used my cuisinart instead of my bread machine. Worked out fine. "

Mar 23, 2006 on Food.com

Recipe #62058

Reviewed Split Pea Soup (((Best Pea Soup Ever

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| By Alan Leonetti

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"This is delish! I chose to puree it and then added bits of ham. Even better the next day."

Mar 23, 2006 on Food.com

Recipe #83287

Reviewed Cheat's Chicken Liver Pate

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| By Chrissyo

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"Very good and easy to make."

Mar 16, 2006 on Food.com

Recipe #32137

Reviewed Mexican "Mole" rub

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| By acid.

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"This is now a staple ingredient in our home. We often use it as a coating for chicken wings."

Feb 27, 2006 on Food.com

Recipe #62736

Reviewed Blackberry Pork Chops

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| (1 person found this helpful) | By TGirl,RN

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"This was tasty enough but I agree with Karen, it is way too salty...and I like salty flavours. Might be good as a glaze for roast chicken."

Oct 4, 2003 on Food.com

Recipe #57792

Reviewed Macedonian BBQ'd Corn

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| By Dannygirl

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"On the west coast of Canada, masala IS well known owing to a large East Indian population I suppose. I can well imagine Ottawa being unaware. (-:"

Aug 23, 2003 on Food.com

Recipe #69405

Reviewed Pearl Tea

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| (1 person found this helpful) | By tealeaf

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"Actually, Asians call this Bubble Tea with pearls, and are available in many flavours such as mango, strawberry, taro etc. The "pearls" they use are blackish. On the west coast of Canada where we have a large Asian population, there are many Bubble Tea cafes."

May 24, 2003 on Food.com

Recipe #28073

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Thespian

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