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    Member since Sep 2002

    Chef #54016

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean & Bacon Soup

    Thursday, Oct 10, 2013 on
     |  4 Reviews  |  By slb2008
    LinMarie says:

    "This was quite good. However, I would suggest using less salt. I found it quite salty even though the chicken broth I used had no added salt."

    Reviewed Morning Glory Breakfast Bars

    Thursday, Mar 15, 2012 on
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "I made these last night. They are very filling, tasty and certainly very healthy."

    Reviewed Blackberry Cobbler

    Monday, Jul 31, 2006 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I doubled the recipe. Gooey, sticky,delicious!"

    Reviewed Rhubarb Sticky Buns

    Saturday, Jun 10, 2006 on
     |  (2 people found this helpful) |  28 Reviews  |  By pies & cakes & cookies ohmy!
    LinMarie says:

    "Yummy! I didn't have cream on hand, so I used 1% mulk instead with excellent result. I might consider using a bit more rhubarb next time."

    Reviewed Italian Peasant Bread for Bread Machine

    Thursday, Mar 23, 2006 on
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "I used my cuisinart instead of my bread machine. Worked out fine. "

    Reviewed Split Pea Soup (((Best Pea Soup Ever)))

    Thursday, Mar 23, 2006 on
     |  25 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is delish! I chose to puree it and then added bits of ham. Even better the next day."

    Reviewed Cheat's Chicken Liver Pate

    Thursday, Mar 16, 2006 on
     |  12 Reviews  |  By Chrissyo
    LinMarie says:

    "Very good and easy to make."

    Reviewed Mexican "Mole" rub

    Monday, Feb 27, 2006 on
     |  10 Reviews  |  By acid.
    LinMarie says:

    "This is now a staple ingredient in our home. We often use it as a coating for chicken wings."

    Reviewed Blackberry Pork Chops

    Saturday, Oct 4, 2003 on
     |  (1 person found this helpful) |  8 Reviews  |  By TGirl,RN
    LinMarie says:

    "This was tasty enough but I agree with Karen, it is way too salty...and I like salty flavours. Might be good as a glaze for roast chicken."

    Reviewed Macedonian BBQ'd Corn

    Saturday, Aug 23, 2003 on
     |  4 Reviews  |  By Dannygirl
    LinMarie says:

    "On the west coast of Canada, masala IS well known owing to a large East Indian population I suppose. I can well imagine Ottawa being unaware. (-:"


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