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"Thank you for posting. I was looking for this in my recipe box and could not find it. I HATE banana bread (and bananas for that matter), but I love this. It turns out tender and moist and flavorful. No guess work. No "wet" heavy banana bread. Makes me rethink the whole banana relationship."
"Ok, so, I thought I had messed up the recipe when it turned out dry and crumbly. In reality, the recipe was changed! Thank you so much for posting this. I LOVE it! I was so disappointed with the new recipe that I thought maybe I'd used some recipe other than Bisquick and couldn't remember it. I'm glad to have my favorite coffee cake back. I cant t..."
"I used golden flax meal -- same measurement, and added 2 tsp plain yogurt for moisture. This recipe turned out beautifully. For the topping I whipped one cup heavy cream, 1 heaping T cocoa powder and 2 pkts of Splenda with my power stick to a thick, stiff consistancy. Perfect balance to the dense cake and just the right sweetness. The cake cut in ..."
"I thought I reviewed this, but I think someone else got credit. Love this recipe. I use GOLDEN flax meal as it is milder tasting and nutty. I use a 4" ramekin and dump the bread out on it's side on a cooling rack to mark it for cutting even slices. I have done both savory and sweet and like both. I use the savory more often and usually add a pinch..."
"Ok, here's the deal, use GOLDEN flax seed meal. It has a milder flavor. I double this recipe and use a 4" ramekin. Dump the Giant muffin out immediately on its side onto a cooling rack. The cooling rack leaves lines to cut slices of bread. The ramekin size is perfect for "round bread" and works beautifully for a sandwhich. I have used this recipe ..."
"Tried this last night and was impressed. I split the batter in half and made 2, and reduced the micro time to 1 min 10 seconds. Shared with a couple of bread free friends and they were grateful to have "bread". I want to experiment with this and make is savory so I can have it with soups, etc. Absolutely loved it for what it was. I will make this ..."
"Exactly the recipe I wanted. Simple, traditional, tasty. Thanks for posting. My MIL was full Italian and made the best biscotti, yours is exactly like my favorite."
"Ziplock now makes an XL bag and an XXL bag. I use the XL bag to coat my cereal in. It is perfect. I had to buy mine at a warehouse store (Smart & Final). You can wash and reuse, too."