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    ThinOne

    Ventura, CA

    Chef #202661

    Ventura, CA

    Joined: Mar 14, 2005

    162 reviews by ThinOne

    1 - 10 of 162 sorted by Date | Rating | Helpful

    Reviewed The Easiest Bisquick Banana (Nut Bread
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      |  By AndreaVT96

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    "Thank you for posting. I was looking for this in my recipe box and could not find it. I HATE banana bread (and bananas for that matter, but I love this. It turns out tender and moist and flavorful. No guess work. No "wet" heavy banana bread. Makes me rethink the whole banana relationship."

    Jul 1, 2010 on Food.com

    Recipe #154360

    Reviewed Old Bisquick Streusel Coffee Cake Recipe
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      |  By izbeedge

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    "Ok, so, I thought I had messed up the recipe when it turned out dry and crumbly. In reality, the recipe was changed! Thank you so much for posting this. I LOVE it! I was so disappointed with the new recipe that I thought maybe I'd used some recipe other than Bisquick and couldn't remember it. I'm glad to have my favorite coffee cake back. I cant t..."

    Jul 1, 2010 on Food.com

    Recipe #341322

    Reviewed Low Carb 3 Minute Chocolate Cake
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      |  (1 person found this helpful) |  By Mercy

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    "I used golden flax meal -- same measurement, and added 2 tsp plain yogurt for moisture. This recipe turned out beautifully. For the topping I whipped one cup heavy cream, 1 heaping T cocoa powder and 2 pkts of Splenda with my power stick to a thick, stiff consistancy. Perfect balance to the dense cake and just the right sweetness. The cake cut in ..."

    Feb 3, 2010 on Food.com

    Recipe #119950

    Reviewed One Minute Flax Muffin - Low Carb
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      |  (6 people found this helpful) |  By EasternCook

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    "I thought I reviewed this, but I think someone else got credit. Love this recipe. I use GOLDEN flax meal as it is milder tasting and nutty. I use a 4" ramekin and dump the bread out on it's side on a cooling rack to mark it for cutting even slices. I have done both savory and sweet and like both. I use the savory more often and usually add a pinch..."

    Jan 26, 2010 on Food.com

    Recipe #295649

    Reviewed Low Carb Flax Muffins
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      |  (2 people found this helpful) |  By Chrisg9149

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    "Ok, here's the deal, use GOLDEN flax seed meal. It has a milder flavor. I double this recipe and use a 4" ramekin. Dump the Giant muffin out immediately on its side onto a cooling rack. The cooling rack leaves lines to cut slices of bread. The ramekin size is perfect for "round bread" and works beautifully for a sandwhich. I have used this recipe ..."

    Jan 26, 2010 on Food.com

    Recipe #299258

    Reviewed South Beach Muffin
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      |  (3 people found this helpful) |  By *Pixie*

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    "Tried this last night and was impressed. I split the batter in half and made 2, and reduced the micro time to 1 min 10 seconds. Shared with a couple of bread free friends and they were grateful to have "bread". I want to experiment with this and make is savory so I can have it with soups, etc. Absolutely loved it for what it was. I will make this ..."

    Oct 29, 2009 on Food.com

    Recipe #263983

    Reviewed Vegan Macaroons
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      |  By Smileyfroggy

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    "Egg substitute I found was still eggs...egg whites. So that is what I used. These are quite good, although mine weren't really vegan."

    Jun 3, 2009 on Food.com

    Recipe #68429

    Reviewed Ruth's Chris Steak House Creamed Spinach
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      |  By yooper

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    "I've had it. It is to die for!"

    Dec 11, 2008 on Food.com

    Recipe #31045

    Reviewed Biscotti, Traditional Anise
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      |  By Goat mom

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    "Exactly the recipe I wanted. Simple, traditional, tasty. Thanks for posting. My MIL was full Italian and made the best biscotti, yours is exactly like my favorite."

    Dec 8, 2008 on Food.com

    Recipe #332822

    Reviewed Puppy Chow or Monkey Munch
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      |  By strawberryjane

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    "Ziplock now makes an XL bag and an XXL bag. I use the XL bag to coat my cereal in. It is perfect. I had to buy mine at a warehouse store (Smart & Final. You can wash and reuse, too."

    Oct 28, 2008 on Food.com

    Recipe #74048

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