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    ThinkAndDrive

    Member since Oct 2006

    Chef #365540

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Black Bean Taco Soup

    Handle
    Tuesday, Feb 17, 2009 on Food.com
     |  1 Reviews  |  By Kalija
    LinMarie says:

    Reviewed Scottish Borders Rumbledethumps!

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "Outstanding! I think I underdid it with the potatoes, so I'll add more next time. But this was such a good accompaniment with a recipe for vegetarian haggis I found here. No eggs this time. But maybe next time."

    Reviewed Vegetarian Haggis

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  6 Reviews  |  By death_by_parsnip
    LinMarie says:

    "This was very good! I forgot to put the foil on when I baked it, but it was still great. The scotch flavor was just a hair strong. I guess it depends on what scotch you use. I might reduce it by 1/8cup and compensate with a little more water.Served with a recipe for rumpledethumps I found here, this was a great Scottish dinner!"

    Reviewed Greek Fish

    Handle
    Monday, Jul 28, 2008 on Food.com
     |  12 Reviews  |  By SJG3483
    LinMarie says:

    "This was so incredibly easy and delicious. It was literally a 'set it and forget it' recipe.To add a little something to the spinach, I crumbled some feta on the bed just before I slid the hot fish on top. The oil and lemon just slightly softened the feta while wilting the spinach.This is going in the "favorites" file!"

    Reviewed Whiskey Caramelized Salmon

    Handle
    Friday, May 11, 2007 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "We made this last week. I found Splenda "brown sugar" which is half Splenda and real brown sugar mixed together. It says to use half as much as the recipe calls for. So I made this with 1/2c Butter, 1/4c Splenda "brown sugar" and 1/2c of Maker's Mark Whisky. It was so incredible, I just now made up a saucepan of the sauce itself (no salmon) an..."

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