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    ThinkAndDrive

    Baltimore-ish, MD

    Chef #365540

    Baltimore-ish, MD

    Joined: Oct 17, 2006

    Birthday: Sep 03

    5 reviews by ThinkAndDrive

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Black Bean Taco Soup
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      |  By Kalija

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    Feb 17, 2009 on Food.com

    Recipe #346865

    Reviewed Scottish Borders Rumbledethumps!
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      |  (1 person found this helpful) |  By Sharon123

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    "Outstanding! I think I underdid it with the potatoes, so I'll add more next time. But this was such a good accompaniment with a recipe for vegetarian haggis I found here. No eggs this time. But maybe next time."

    Jan 25, 2009 on Food.com

    Recipe #294541

    Reviewed Vegetarian Haggis
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      |  By death_by_parsnip

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    "This was very good! I forgot to put the foil on when I baked it, but it was still great. The scotch flavor was just a hair strong. I guess it depends on what scotch you use. I might reduce it by 1/8cup and compensate with a little more water.Served with a recipe for rumpledethumps I found here, this was a great Scottish dinner!"

    Jan 25, 2009 on Food.com

    Recipe #183371

    Reviewed Greek Fish
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      |  By SJG3483

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    "This was so incredibly easy and delicious. It was literally a 'set it and forget it' recipe.To add a little something to the spinach, I crumbled some feta on the bed just before I slid the hot fish on top. The oil and lemon just slightly softened the feta while wilting the spinach.This is going in the "favorites" file!"

    Jul 28, 2008 on Food.com

    Recipe #50701

    Reviewed Whiskey Caramelized Salmon
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      |  (1 person found this helpful) |  By Barb Gertz

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    "We made this last week. I found Splenda "brown sugar" which is half Splenda and real brown sugar mixed together. It says to use half as much as the recipe calls for. So I made this with 1/2c Butter, 1/4c Splenda "brown sugar" and 1/2c of Maker's Mark Whisky. It was so incredible, I just now made up a saucepan of the sauce itself (no salmon an..."

    May 11, 2007 on Food.com

    Recipe #158399

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