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    ThinkOfTheSea

    USA

    Chef #377507

    USA

    Joined: Nov 05, 2006

    6 reviews by ThinkOfTheSea

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter, Jelly, and Chip Sandwich
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      |  By princesskim

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    "I love doing this, even if it grosses out my friends lol mmmm cheetos . . . . ."

    Aug 24, 2007 on Food.com

    Recipe #169913

    Reviewed Traditional Peanut Butter and Jelly
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      |  By gourmetmomma

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    "yummmm. if you plan on putting this in a brown bag lunch, spread peanut butter on both slices of bread, to keep the jelly from making it soggy."

    Aug 24, 2007 on Food.com

    Recipe #243965

    Reviewed Dari's Heavenly Prune Cake Glaze
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      |  By Dari Donovan

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    "Delicious! I used this on a red velvet cake, and it was perfect, however I can see it being used on almost any cake. It would be great to dip cookies in or any baked good. It was a little more liquid than I had thought it would be, so we ended up putting only some over the whole cake, and then adding more to individual slices. Very, very tasty, m..."

    Feb 19, 2007 on Food.com

    Recipe #137578

    Reviewed Homemade Bike Energy Bar
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      |  (1 person found this helpful) |  By NIN4NIN

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    "very good! I take them with me to school and eat them for breakfast almost every day."

    Feb 8, 2007 on Food.com

    Recipe #136892

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "So good! I added in white chocolate chips and canned cherries (not pie filling. I made them last night for the family, now it's almost noon and they are already all gone! Amazing recipe, but I will definitely have to double it next time!"

    Feb 3, 2007 on Food.com

    Recipe #32204

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "I love these sooo much I make them almost every weekend."

    Jan 6, 2007 on Food.com

    Recipe #13251

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