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Food writer from Las Vegas, NV. Previous editor of Harbor Times, a coffee shop publication, out of Gig Harbor, WA. I write food articles for Suite101.com, and ezinearticles.com. And I write daily posts on my blog incorporating recipes I've collected from Alaska to the South Pacific and Caribbean. Currently, I'm working on an ebook called Sorbets with Spirit.
Cioppino, ceviche, chocolate mouse, black plum and port sorbet, salad nicoise, crab legs in Thai chili sauce. I'm not a picky eater as long as it isn't rutabaga. I'll try anything once.