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    This Spatula

    Member since Jun 2006

    Chef #324566

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Handle
    Saturday, Sep 20, 2014 on Food.com
     |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've had rugelach tons of times growing up, and they never did anything for me. However, today I needed to make something for my in-laws, and I had a huge block of cream cheese from costco in the fridge, so I decided to make these. After they finished one, I tried it just to make sure it was edible, and... it was soooo good! I couldn't b..."

    Reviewed Traditional English Cottage Pie With Cheese and Leek Topping

    Handle
    Tuesday, Jul 3, 2012 on Food.com
     |  25 Reviews  |  By French Tart
    LinMarie says:

    "This came together really well! I'd only made cottage pie once before and it was a disaster, so this was a nice surprise. The flavor isn't too strong, but it's the ultimate in comfort food. I added some chopped parsnips along with the carrots, which was a nice addition. My husband loved it, too!"

    Reviewed Sweet Potato Tzimmes

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  3 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I made this for a Passover meal in Japan, and it turned out really well! I never liked Tzimmes as a kid, but this one tasted great! I made it with Japanese sweet potatoes, which were a bit different, but turned out to be great."

    Reviewed Hungarian Nut Slices

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  1 Reviews  |  By Sarah Chana
    LinMarie says:

    "I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren't very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it's done?
    In the end, I got a very rich, velvety citrus ..."

    Reviewed Simple Homemade Refried Beans

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  20 Reviews  |  By Cooks4_6
    LinMarie says:

    "This was great! I used half the butter, and it was plenty rich. These were so much better than the canned ones - I'll be making them this way from now on. What a great idea to use salsa! Thank you!"

    Reviewed Irish Soda Bread

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  14 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was great! I will definitely make this again, though I want to try different dried fruits next time. Thanks!"

    Reviewed Sables (Norman Sugar Cookies)

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  4 Reviews  |  By Chef Kate
    LinMarie says:

    "Thanks for a great base recipe! I was looking for a plain sable I could add flavors to - this time I tried a tablespoon of miso paste, and it was great! I can't wait to try more."

    Reviewed Swiss Chard and Tomato Frittata

    Handle
    Monday, Dec 11, 2006 on Food.com
     |  5 Reviews  |  By dicentra
    LinMarie says:

    "I had about a pound of leftover swiss chard from another recipe and was looking for a way to use it when I came across this. It came out looking beautiful, and the flavor was well-balanced. (Even my friend who hates eggs said she liked it!) I appreciate how healthy it was, but I thought it could have used a little more kick - I ended up adding ..."

    Reviewed Microwave Cabbage Soup

    Handle
    Sunday, Oct 15, 2006 on Food.com
     |  14 Reviews  |  By HeatherFeather
    LinMarie says:

    "This recipe is fantastic! I used the pre-packaged coleslaw mix and it couldn't have been easier. I thought it needed a little more spice, so I added a little red pepper, which hit the spot. Thanks!"

    Reviewed Italian Summer Squash

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    Saturday, Oct 14, 2006 on Food.com
     |  4 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "I have a confession to make. I don't really like summer squash - I just keep buying it because it's always on sale at my grocery store. So, I offer my congratulations: this is the only squash recipe I have ever really enjoyed. So thank you! My adjustments were slight - the only important change was that I sliced my squash into 1/8 of an inch s..."

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