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"I've had rugelach tons of times growing up, and they never did anything for me. However, today I needed to make something for my in-laws, and I had a huge block of cream cheese from costco in the fridge, so I decided to make these. After they finished one, I tried it just to make sure it was edible, and... it was soooo good! I couldn't b..."
"This came together really well! I'd only made cottage pie once before and it was a disaster, so this was a nice surprise. The flavor isn't too strong, but it's the ultimate in comfort food. I added some chopped parsnips along with the carrots, which was a nice addition. My husband loved it, too!"
"I made this for a Passover meal in Japan, and it turned out really well! I never liked Tzimmes as a kid, but this one tasted great! I made it with Japanese sweet potatoes, which were a bit different, but turned out to be great."
"I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren't very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it's done?
In the end, I got a very rich, velvety citrus ..."
"This was great! I used half the butter, and it was plenty rich. These were so much better than the canned ones - I'll be making them this way from now on. What a great idea to use salsa! Thank you!"
"Thanks for a great base recipe! I was looking for a plain sable I could add flavors to - this time I tried a tablespoon of miso paste, and it was great! I can't wait to try more."
"I had about a pound of leftover swiss chard from another recipe and was looking for a way to use it when I came across this. It came out looking beautiful, and the flavor was well-balanced. (Even my friend who hates eggs said she liked it!) I appreciate how healthy it was, but I thought it could have used a little more kick - I ended up adding ..."
"This recipe is fantastic! I used the pre-packaged coleslaw mix and it couldn't have been easier. I thought it needed a little more spice, so I added a little red pepper, which hit the spot. Thanks!"