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"This came together really well! I'd only made cottage pie once before and it was a disaster, so this was a nice surprise. The flavor isn't too strong, but it's the ultimate in comfort food. I added some chopped parsnips along with the carrots, which was a nice addition. My husband loved it, too!"
"I made this for a Passover meal in Japan, and it turned out really well! I never liked Tzimmes as a kid, but this one tasted great! I made it with Japanese sweet potatoes, which were a bit different, but turned out to be great."
"I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren't very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it's done?
In the end, I got a very rich, velvety citrus ..."
"This was great! I used half the butter, and it was plenty rich. These were so much better than the canned ones - I'll be making them this way from now on. What a great idea to use salsa! Thank you!"
"Thanks for a great base recipe! I was looking for a plain sable I could add flavors to - this time I tried a tablespoon of miso paste, and it was great! I can't wait to try more."
"I had about a pound of leftover swiss chard from another recipe and was looking for a way to use it when I came across this. It came out looking beautiful, and the flavor was well-balanced. (Even my friend who hates eggs said she liked it!) I appreciate how healthy it was, but I thought it could have used a little more kick - I ended up adding ..."
"This recipe is fantastic! I used the pre-packaged coleslaw mix and it couldn't have been easier. I thought it needed a little more spice, so I added a little red pepper, which hit the spot. Thanks!"
"I have a confession to make. I don't really like summer squash - I just keep buying it because it's always on sale at my grocery store. So, I offer my congratulations: this is the only squash recipe I have ever really enjoyed. So thank you! My adjustments were slight - the only important change was that I sliced my squash into 1/8 of an inch s..."
"What a great base recipe! The texture is perfect. However, it was much to sweet for my tastes, and I already cut back the sugar a bit. This is more like a dessert than a dinner side-dish. I will definitely be using this recipe again in the future, but with much less sugar. Thanks!"